Blackened fish tacos – PassionFish

Blackened fish tacos - PassionFish
Jicama slaw, tortilla. Happy hour $5
PassionFish, Reston VA

That one piece of fish was SO small! I almost laughed out loud when I saw it. I know that they’re trying to keep costs down for happy hour, but this was ridiculous! They also poured wine really lightly – lame.

Citrus swordfish – Saltrock Southwest Kitchen

Citrus swordfish - Saltrock Southwest Kitchen
Tomatillo-pineapple puree, mango salsa, jicama and lime buttermilk. $28
Saltrock Southwest Kitchen, Sedona AZ

This swordfish was dry and overcooked, and overpriced at twenty-eight bucks. This lame dish matched their lame service. Good to know that they’re at least consistent.

Wines - Saltrock Southwest Kitchen
Wines.

Seared steelhead salmon – Contigo

Seared steelhead salmon - Contigo
Roe, cured mojama, parsnip puree, brussels sprouts, capers, cava butter sauce. Tapas tasting menu
Contigo, San Francisco CA

This was an interesting dish for me. The combination of ingredients was one I hadn’t experienced before, and I’d never had mojama either. I actually thought it was dried prosciutto before I looked at the menu description again. The salmon was good, but I thought it was a bit overcooked. I liked the crispy skin though and the overall flavors of the dish were pleasant.

Noe Valley home, Dolores Street
One of my favorite homes in Noe Valley.

Ceviche tostadas – Frida’s Mexican Grill

Ceviche tostadas - Frida's Mexican Grill
Three tostaditas with fresh fish ceviche and avocado. Happy hour $4
Frida’s Mexican Grill, Napa CA

These definitely weren’t the best ceviche I’ve ever had, but I will say that they were a steal at only four bucks. The fish was a bit on the grainy side and it was overall on the acidic side. Thank goodness for the avocado slice that helped mellow it out.

Grapevines
Grapevines.

3-piece fish ‘n chips combo meal – Ivar’s Seafood Bar

3-piece fish 'n chips - Ivar's Seafood Bar
Original recipe Pacific true cod, French fries, white clam chowder, diet Coke. $12.99
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)

3-piece fish 'n chips combo meal - Ivar's Seafood Bar
This definitely isn’t the healthiest option at the SeaTac Airport, but Ivar’s is such quintessential Northwest food that I couldn’t resist. Their fish is actually really good and the fries come out piping hot. I also love the consistency of their clam chowder. Noms!

White clam chowder - Ivar's Seafood Bar
Cup of white chowder.

Breakfast #4 – Boracay Regency

Breakfast #4 - Boracay Regency
Longanisa (pork sausage), garlic rice, fried egg, chicken tocino, fish nuggets with tartar sauce.
Boracay Regency, Boracay PHILIPPINES

Argh, the final breakfast in Boracay! It was an awesome island visit and I hope to be back in the future. AND this was probably my favorite breakfast options during our stay at the Regency, so it was a great to end on a positive note.

Crocodile Island
Crocodile Island.

Crispy tilapia – Mesa

Crispy tilapia - Mesa
Fried boneless tilapia served with four sauces. 290 PHP
Mesa, Boracay PHILIPPINES

Crispy tilapia - Mesa
Hmm, the tilapia actually wasn’t that crispy when it arrived to our table. The fried chunks of fist were getting soggy from sitting out too long perhaps. I liked that they garnished the dish with the deep fried fish heads and attached bodies. The sauces were also fun to mix and match. I just wish the tilapia had been crispier and less mealy.

Red torch ginger
Red torch ginger flower (Etlingera elatior, Zingiberaceae), Boracay Regency grounds.

Sweet and sour seafood hot pot – Nha Hang Ngon

Sweet and sour seafood hot pot - Nha Hang Ngon
Lau hai san chua cay. Shrimp, clams, fish, squid, cherry tomato, cilantro. 295,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM

Assorted greens and oyster mushrooms - Nha Hang Ngon
Assorted greens and oyster mushrooms. I have no clue what most of these greens were, but I think there were even mimosa (sensitive plant) stems and leaves!

Vermicelli rice noodles - Nha Hang Ngon
Bun rice vermicelli noodles.

Sweet and sour seafood hot pot - Nha Hang Ngon
All the ingredients stewing in the hot pot! The server placed them in there once the pot was hot enough.

Sweet and sour seafood hot pot - Nha Hang Ngon
The end result was a delicious bowl of beautifully cooked seafood in a delicious broth with a little kick.

Hung King's Monument
Hung King’s Monument, Tao Dan Park.

Lunch buffet plate – Villa Escudero

Lunch buffet plate - Villa Escudero
Grilled fish, pork and chicken, pork apritada (stew), kangkong (water spinach) with shrimp paste, pinakbet (calabaza squash and string beans), pancit, and banana cue (deep fried banana coated in caramelized brown sugar).
Villa Escudero, San Pablo City PHILIPPINES

I was amazed at the variety of food they had especially since the service area was directly in the water! They also kept everything nice and warm, and had servers bring drinks to your table. This was a really fun, new and exciting dining experience. Everyone was just really happy and thankful to be eating at such a great location. And the food was really good too!

Villa Escudero waterfall dining area
It’s SO cool that you get to eat lunch in the water from a waterfall!

Villa Escudero waterfall dining area
The stream flows down through the entire dining area.

Villa Escudero waterfall dining area
You have to be careful though because some of the rocks can be slippery especially closer to the waterfall. Everyone is taking pictures of their experience. 🙂

Villa Escudero waterfall dining area
I would go back just to eat in this amazingly beautiful setting again!

Seafood chowder – Bar Crudo

Seafood chowder - Bar Crudo
Fish, mussels, squid, shrimp, potatoes, applewood smoked bacon. Happy hour $6
Bar Crudo, San Francisco CA

Omg, I loved this chowder! It was probably the “meatiest” version I’ve had a long time. It had SO much flavor and the most perfect, silky smooth texture. The seafood ingredients were delicious and abundant – I loved everything about it. NOMS!!!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013, 2014

Bread and butter - Bar Crudo
Bread and butter. Complimentary

Sutro Tower
View of Sutro Tower from the Castro.