Peanut butter cup gelato – Tuttimelon

Peanut butter cup gelato - Tuttimelon
Rich peanut butter gelato with a fudge swirl. Small $4.50
Tuttimelon, San Francisco CA

For gelato, this didn’t have a very rich flavor or texture. It was dense and almost plastic tasting which is not a good combination. And I can’t believe that’s the smallest size they offer. If I wanted that much sugar, I’d go buy a gallon at the grocery store for the same price!

Band performance
Random sidewalk band performance, Downtown.

Toffee mealworms vanilla ice cream – Don Bugito

Toffee mealworms vanilla ice cream - Don Bugito
Was this novelty dessert worth five bucks? I have to say no. The vanilla ice cream was already melted, and the mealworms were super dry and burnt tasting (I don’t think I tasted any toffee). I didn’t like the powdery/crumbly texture in my mouth. I’m glad I tried it, but it didn’t deliver on flavor and texture. $5
Don Bugito, SF Street Food Festival 2013, San Francisco CA

Legion of Honor
California Palace of the Legion of Honor. One of my favorite museums in San Francisco!

Oreo cookie McFlurry – McDonald’s

Oreo cookie McFlurry - McDonald's

Soft serve reduced fat vanilla ice cream mixed with Oreo cookies. 340 calories, 11g fat. $1
McDonald’s, South San Francisco CA

Ho hum. I needed a little treat in the afternoon so I went out and got a nostalgic McFlurry. The Oreo cookie flavor is definitely the best! Mmm… I can’t believe the snack size is a whopping 340 calories though! I guess that’s why it’s a “treat”.

White iris flower
White iris flower (Iridaceae), West Field Road.

Ice cream break – United Airlines

Vanilla ice cream - United Airlines
Le Patissier brand vanilla ice cream.
London (LHR) to San Francisco (SFO), United Airlines

Vanilla ice cream - United Airlines
These little cups of ice cream with the wooden spoons always bring me back to childhood. I remember occasionally getting them with our school lunches in elementary school. Those tasted better though, lol!

Houses of Parliament
Palace of Westminster, Houses of Parliament.

Assorted chocolates – Hotel Chocolat

Assorted chocolates - Hotel Chocolat
Everything Selection: cherry deluxe, Eton mess, salted praline and caramel, praline crisp, shortbread cookie, caramel, going nuts, orange praline, pecan brownie, billionaire’s shortbread, soft caramel, dizzy praline, simple milk truffle, liquorice caramel, nutty caramel. £12
Hotel Chocolat, London ENGLAND

Assorted chocolates - Hotel Chocolat
I wouldn’t say I have much of a sweet tooth, but I can appreciate delicious chocolates and am never the one to say no. Lol! These were SO delicious and all the flavors were distinct and creative. Yes please!

Changing of the Guard
Changing of the Guard procession in front of the Victoria Memorial.

Peach verbena tarte – Laduree

Peach verbena tarte - Laduree
Tarte peche verveine. Sweet pastry verbena panna cotta, roasted peach quarters. £6
Laduree, London ENGLAND

This tart was REALLY pretty and the verbena panna cotta and peaches were pretty tasty! I was expecting a thinner and more flavorful pastry shell though. This pastry was too thick and clunky, and very difficult to cut through. I expected a lot from Laduree, but they really didn’t deliver the goods.

Tower Bridge
Tower Bridge.

Crispy apple turnovers – L’Epigramme

Crispy apple turnovers - L'Epigramme
Croustillant de pomme au caramel. Feuille de brick, apples, caramel sauce, toasted almonds, powdered sugar. Entree/Plat/Dessert option 28€
L’Epigramme, Paris FR

This was a perfect ending to a perfect meal! It was quite large so I’m glad we only had this one dessert and could share. I enjoyed that the pastry wasn’t overly sweet and that you could wipe up the rich, dark caramel sauce to your liking. The puff pastry was wonderfully thin and crispy and the apple filling was warm and delicious. Thank you L’Epigramme!

Petit Palais
The Petit Palais, City of Paris Museum of Fine Arts. I loved how they painted (or covered) the ionic columns in different colors. 🙂

Assorted macarons – Paul

Assorted macarons - Paul
Chocolate, coconut, raspberry, citron, caramel, pistachio. 8,70€
Paul, Paris FR

Assorted macarons - Paul
I grabbed these macarons at Gare du Nord. I had bought some fancier ones from Pierre Herme as gifts. I later found that the Pierre Herme macarons didn’t survive the hot weather though, aww. 😦 The Paul macarons did survive. I ate some on the train leaving Paris and they were pretty good. They definitely weren’t as soft and delicate as the ones from Pierre Herme. Those were super fancy and expensive.

Gare du Nord
Gare du Nord train station. I love the public transportation in Paris, it’s SO much more extensive and efficient than what we have in San Francisco (Muni and Bart both suck!).

Pistachio gelato – Pozzetto

Pistachio gelato - Pozzetto
Pistacchio del re de sicilia. 4,90€
Pozzetto, Paris FR

It takes a lot of energy to walk around sightseeing on a hot day, so I totally earned this large cup of gelato! 🙂 It tasted pretty good and I liked the texture. I just wish it had a bolder pistachio flavor.

Arab World Institute
Institut du Monde Arabe (Arab World Institute). We came here because they have a great view of the city from their rooftop which is open to the public and free – heck yeah!

Lemon basil sorbet – Raimo Kiosk

Lemon basil sorbet - Raimo Kiosk
1 scoop 3€
Raimo Kiosk, Paris FR

I guess this flavor won some contest in Paris for the best sorbet in the city. Hmm, I’m not convinced, lol! This was a little too tart for me, and it was too icy and melted quickly. We went to the kiosk at the Jardin de Plantes so it was at least a really pretty location.

Raimo napkin
Raimo napkin.

The Pantheon
The Pantheon, Latin Quarter. This building now functions as a secular mausoleum containing the remains of distinguished French citizens. It was under construction during our visit.

Crepes au Grand Marnier – Feria Cafe

Crepes au Grand Marnier - Feria Cafe
8€
Feria Cafe, Paris FR

We came here during a late-ish night of walking around in the perfectly warm summer air. This area was definitely a tourist trap section with packed restaurants and abundant outdoor seating. Our feet were tired and we were hungry so we snatched a seat at Feria Cafe. I guess it’s supposed to be a tapas restaurant, but their extensive menu has a bit of everything to please any tourist who happens to chance by.

I could have ordered Spanish tapas, burgers or any number of random fried food from the menu but I was in the mood for crepes. This was probably not the best place for crepes, but I always cave in to my cravings. I mean, does it really matter if the crepes are horrible if they’re drenched in orange-flavored cognac liqueur?! LOL! Ok, I guess it does because the crepes were still bad. They poured so much Grand Marnier on the crepes that only part of it burned off after they flambeed the plate. It was like eating crepes dipped in pure alcohol. Lame!

Cafe Viennois - Feria Cafe
Cafe Viennois. 5,50€
So this version is apparently more a Wiener Melange (cappuccino) than an espresso con panna (espresso with whipped cream). Oh well.

July Column

July Column, Place de la Bastille. For some reason, I thought that this area would have some kind of Bastille museum, but it’s just a square with a column in the center. It’s also a major roundabout so the traffic is busy.

Sweet and sour chicken – United Airlines

Sweet and sour chicken - United Airlines
Served with fried rcie, side salad with ranch dressing, dinner roll, butterscotch brownie.
San Francisco (SFO) to Paris (CDG), United Airlines

Ugh! I would say that this was a joke of Chinese food, but I’m pretty sure sweet and sour chicken is an American invention in the first place. I’m just gonna say that this was NOT good, yuck!

Hanging art installation

Hanging art installation, SFO Terminal 2.