Sauteed eggplants with green onions, bamboo shoots, onions, black fungus, ginger and dried chilis in a garlic sauce. To go special $8.00
Grand Palace Restaurant, South San Francisco
Oh how I love eggplant! These were SO good too. I love how they were super saucy and garlicky. I was also surprised how much food they give you for their To Go Special. This didn’t come with any rice so it’s just a huge container of Szechuan eggplants, noms!