Croque madame – L’appart Resto

Croque madame - L'appart Resto
Ham, bechamel and gruyere on Panarma brioche topped with an egg served with mixed greens. $10
L’appart Resto, San Anselmo CA

This dish had some good flavors, but it was super dry! I love my croque madames with plenty of bechamel sauce and gooey cheese that oozes from the middle. The brioche on this croque madame was really dried out and there wasn’t enough moisture from elsewhere to help save the dish. Even the sunny side up egg wasn’t enough to soak some life into this dish.

Bon Tempe Lake
Bon Tempe Lake, Marin County.

Velvet nachos – Velvet Cantina

Velvet nachos - Velvet Cantina
With chorizo, house made tortilla chips, chile con queso, black beans, sour cream, and guacamole. $12.78
Velvet Cantina, San Francisco CA

Omg, this was SO frickin’ wrong in the best way possible! You knew this plate was bad for you once it arrived, but it tasted so good that you couldn’t stop from eating the entire thing, lol. The chile con queso was warm and melted and just coated the tortilla chips perfectly. The chorizo was an added dose of unhealthy, but it too tasted heavenly to omit. I think my heart is constricting again just decribing this plate, lol!

Cupid's Span
Cupid’s Span and the Bay Bridge.

Artisan cheese – The Alembic

Artisan cheese - The Alembic
With marcona almonds and assorted bread. $4
The Alembic, San Francisco CA

The waitress, after confirming with the kitchen, told us that this was a Camilla soft goat cheese. We were VERY skeptical because it had the flavor and texture of a cow’s milk soft cheese like brie. There is no way in my mind that this was a goat cheese. I tried Googling the brand/variety afterward and came up with nothing comparable. I hate
it when you’re given false information at restaurants!

Yellow yarrow flowers
Yellow yarrow flowers (Achillea millefolium, Asteraceae), West Field Road.

Andy’s sage fried chicken benedict – Hash House A Go Go

Andy's sage fried chicken benedict - Hash House A Go Go
With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs served on a fresh split biscuit with griddled mashed potatoes. $15.95
Hash House A Go Go, Las Vegas NV

OMG, this fried chicken benedict was digustingly awe-inspiring, lol! We came to Hash House A Go Go to try this monstrousity because someone in our group had seen it on Man Vs. Food where Adam Richman ate the entire thing (ew!). Thank god I wasn’t the one who ordered it, but I did help eat it (hehe!).

The chipotle cream was a little on the bland side which is probably a good thing because you’d probably get sick from eating it all especially if it was spicy. The biscuits were dense and seemed underdone, and the mashed potatoes were also under-seasoned. The fried chicken tasted good but they were greasy. I guess what I’m saying was that this dish wasn’t very good, but it was worth the opportunity to see it in person and to give it a go. And really, it was only sixteen bucks! 🙂

The Flamingo Hotel

The Flamingo Hotel.

Assorted pastries – Honore Artisan Bakery

Assorted pastries - Honore Artisan Bakery
(Clockwise) Butter croissant, rhubarb danish, onion gruyere thyme pastries, kouign amanns, gougeres, pear tartlettes.
Honore Artisan Bakery, Seattle WA

Omg, this box was heaven! I tried a little bit of everything and each seemed tastier than the previous. I don’t think I could choose a favorite; they were all good. What a marvelous bakery with delicious creations for us common folk!

Sunset on the Puget Sound
Approaching sunset on the Puget Sound, West Seattle.

Japanese omelet “tomago” – Chambers Eat + Drink

Japanese omelet tomago - Chambers Eat + Drink
House smoked chorizo, sweet potato, cana de oveja, scallions. $12
Chambers Eat and Drink, San Francisco CA

The individual components of this plates were great, but it wasn’t cohesive. The fried cana de oveja cheese was my favorite part of this dish, I just wish everything had come together successfully.

Young Banksia spikes
Young Banksia spikes (Proteaceae), West Field Road.