Salted rim and garnished with oranges. $5
The Little Chihuahua, San Francisco
What’s brunch without a mimosa?! I think I had just gotten out of the gym, so I was very thirsty. Hehe. This was delicous and refreshing. The service at the Noe Valley location of Little Chihuahua is always sweet.
Chips with roasted tomato and habanero salsas. Compimentary.
View of The Castro from Corona Heights Hill/Park. On top of 1 of 14 San Francisco hills.
Char-grilled and marinated naturally-raised chicken. Saucy grass-fed lamb and potatoes. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $10.95
Kasa Indian Eatery, San Francisco CA
Mmm, I love the thali plate at Kasa! You get so much delicious food for a great price. Everything has a lot of flavor and the spicy great sauce is amazing.
Big Brother is watching you artwork, Market Street. I like that they decorated the construction pathway along this section. I don’t think Hollywood Billiards has ever been open since I’ve lived in this city.
Served over ice and garnished with cucumber and basil. $8
Starbelly, San Francisco CA
Wow, I love the presentation! The longitudinal slice of cucumber looks really pretty especially with the basil leaves peeking through. And the Pimm’s Cup tasted great, very refreshing!
Jungle mosaic mural, 24th and York Street Mini Park. This is such a cute mini park and the artwork is so colorful and fun!
Sunny side up eggs topped with ranchero sauce and cheese, refried beans, homestyle potatoes, and flour tortillas. $6.99
Cantina Loredo, Dallas/Fort Worth International Airport (DFW)
Omg, the potatoes were the best part – nice and spicy from the roasted peppers. That was a nice surprise! The rest tasted good too, but pretty standard.
Red wine by Paul Hobbs, Vina Cobos, Mendoza, Argentina 2010. $11
Starbelly, San Francisco CA
I love the back patio at Starbelly. It’s very relaxing back there, and the servers are usually great. The 2-top tables are pretty small though so you definitely have to shuffle your plates and glasses around as things come out.
Transamerica Pyramid Building, Financial District. During graduate school, I had a office temp job at a construction firm in this office building, lol!
Signature margarita is a premium blend of Giro Silver Tequila by Sauza, Cointreau orange liqueur, and fresh squeezed lemon and lime juices, salted rim. $9.05
Cantina Loredo, Dallas/Fort Worth International Airport (DFW)
This margarita tasted great, but I wish they gave you more of it! The glass is thick and heavy, but there’s not much volume. I guess I can’t complain too much for an airport cocktail that’s less than ten bucks.
Grilled sandwich with egg, bacon and cheese with fruit (cantaloupe and grapes).
Cafe Fresca, Charleston International Airport (CHS)
A standard breakfast sandwich. I do like that they grilled it to order and the cup of fruit (although tiny) is a nice addition.
Bye bye, Charleston!
Two farm-raised catfish fillets, macaroni n’ cheese and country green beans. $9.69
Cracker Barrel Restaurant, North Charleston SC
Oh well for my attempt to order something healthy. These catfish fillets were pan fried in LOTS of butter. They tasted good, but I really wasn’t in the mood for another heavy meal. I can’t pass up mac & cheese though! This version was pretty good!
Turnip greens with pork bits.
Made-from-scratch corn muffins and butter.
Raspberry twist on an old-fashioned favorite. $1.99
Cracker Barrel Restaurant, North Charleston SC
This place is a trip! Even though there were kids and families everywhere, I couldn’t help feel like I was at a senior citizen center. The servers are a random crew with differing levels of hospitality. Not really my kinda place.
Half-rack slow-cooked for hours then covered with tangy barbecue sauce. With fresh grilled green beans and roasted spaghetti squash. $13.99
Ruby Tuesday, North Charleston SC
Bbq ribs are my weakness! These were good, but definitely on the salty side. I tried ordering “healthier” side options, but they arrived totally drenched in butter anyway so that was pointless.
Made-from-scratch garlic cheese biscuits. Mmm, these were actually very tasty! They were small but I’m sure they were loaded with calories.
“Get serious about kicking back with our handcrafted cocktails. These classic recipes make the most of our premium spirits, and at $5 all day, every day, even the price will help you relax.”
Ruby Tuesday, North Charleston SC
Of course, this was weak and watered down. I was really craving the salt though. These chain restaurants never seem to make very good drinks, but I knew that before ordering. Oh well…
Handcrafted, made-to-order sandwich with Genoa salami, capicola, sopressata, and provolone cheese with lettuce and sliced tomatoes. Served with a side salad, balsamic vinaigrette. $6.99
Bella Napoli, North Charleston SC
Ugh, this sandwich was kinda boring. There was nothing special about the sandwich or the restaurant. I guess it’s a good value if you can stay awake despite the boredom.
Vittle Monster 