Assorted salad with garlic and vinegar – Nha Hang Ngon

Assorted salad with garlic and vinegar - Nha Hang Ngon
Xa lach tron dau dam. With cucumber, tomato, onion, cilantro, and mayonnaise. 50,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM

Ugh, what is up with all that mayo on this salad – I don’t get it! You find loads of mayonnaise in Japanese salads but I didn’t know they put it on Vietnamese salads too. It was SO gross! I’m not a big fan of globs and globs of unincorporated mayonnaise so I didn’t like this salad very much. I tried eating around it, but it kept getting everywhere.

Military tank and helicopter
Military tank and helicopter, War Remnants Museum.

Cabbage salad with boiled duck – Duck Deli

Cabbage salad with boiled duck - Duck Deli
Goi vit. With sweet/spicy dressing, mixed greens, and roasted peanuts. Small 125,000 VND
Duck Deli, Ho Chi Minh City VIETNAM

Wow, this was delicious! I wish I knew what all the stalks and shaved stems were, but they all tasted great with the duck and the gingery fish sauce dressing. The duck had pieces of chopped bones in it, but I didn’t mind at all. I always think that bone-in is more flavorful anyway.

Hotel de Ville de Saigon
Hotel de Ville de Saigon (City Hall) and Ho Chi Minh statue.

Little gem lettuce salad – Incanto

Little gem lettuce salad - Incanto
With lemon-anchovy vinaigrette.
Incanto, San Francisco CA

Sad. This was probably one of the saddest salads I’ve seen in a while. When I chose it, I wasn’t expected a bunch of limp butter lettuce leaves drenched in caesar dressing. Everyone at our table who ordered this asked for some grated parmesan to at least add some texture. This was sad.

Little kid eating his boogers
Little kid eating his boogers on the streetcar. LOL!

Guadalajara combinacion – Casa Azteca

Guadalajara combinacion - Casa Azteca
Chicken enchilada and tamale served with Spanish rice, refried beans, and salad. $12.45
Casa Azteca, Milpitas CA

I usually get the enchilada/chile relleno combination option when it comes to Mexican combos, but for some reason I was craving a tamale. Maybe masa seemed a bit healthier than a deep fried chile stuffed with cheese, but I’m pretty sure they’re both pretty unhealthy overall, lol! Regardless, this was yummy and it hit the spot.

Salad - Casa Azteca
Salad. Not the prettiness salad I’ve had, but I do appreciate that they threw in some beets.

Cachapa de pollo – Pica Pica

Cachapa de pollo - Pica Pica
Sweet yellow corn crepe stuffed with grilled chicken, black bean spread, tomato, queso fresco, Guasacaca sauce, served with ensalada Caracas and black beans. $15
Pica Pica, San Francisco CA

The cachapa was pretty large and I couldn’t finish it all, but I had fun trying. The corn crepe was interesting – I thought it would be thinner. The grilled chicken was good, but I wish that they had melted the cheese. I think the different house sauces that they have at the table were delicious and ended up dousing the cachapa in them. Noms!

La Chiffonniere

La Chiffonniere statue, 1978, Jean Dubuffet, Justin Herman Plaza.

Seafood poke – Rikki Rikki

Seafood poke - Rikki Rikki
Chopped various seafood and cucumber dressed with spicy soy sauce. Happy hour $4.95
Rikki Rikki, Kirkland WA

This place has a great happy hour with plenty of discounted food and drinks! That’s probably why one of sisters frequents this place, hehe. The poke was pretty tasty. It was more of a salad with some chopped fish on top, but I didn’t mind because it cost less than five bucks. The fish tasted fresh and the soy dressing was good.

Cape cod cocktail - Rikki Rikki
Cape cod cocktail (vodka and cranberry). Happy hour $2.95

Paddleboarders
Paddleboarders on Shilshole Bay.

Lacinato kale and little gem lettuces – Ragazza

Lacinato kale and little gem lettuces - Ragazza
Salad with avocado, radish, farro and green goddess dressing. Banquet-style dinner
Ragazza, San Francisco CA

I haven’t really gotten into the whole kale salad revolution, but this was delicious! I guess almost anything can taste amazing when tossed in green goddess dressing though, hehe. The addition of farro and avocado was a smart moved!

Aeonium haworthii
Aeonium haworthii ‘Kiwi’ succulent (Crassulaceae), West Field Road.

Baby field green and fine herb salad – Alamo Square Seafood Grill

Baby field green and fine herb salad - Alamo Square Seafood Grill
With sliced radishes and croutons. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA

This salad doesn’t look very interesting, but it was actually pretty good. It was lightly(!) tossed in a basic vinaigrette which I kinda liked. Overly dressed salads are the worst! And for a very affordable pre fixe, this salad was better than expected.

Pesto and olive oil with bread - Alamo Square Seafood Grill
Pesto and olive oil with bread. Complimentary

Hunters Point
Open Studios at Hunters Point. I love this event because you get to see artwork from a lot of local artists, and you can usually find some good deals. I can’t afford super expensive art so this is a great alternative.

Butter lettuce and Fuji apple salad – Town Hall

Butter lettuce and Fuji apple salad - Town Hall
Candied walnut, radish, Pt. Reyes blue cheese dressing. $12.50
Town Hall, San Francisco CA

Mmm, this salad was pretty tasty with all the classic flavor combinations. I’m a huge fan of Point Reyes blue because this local cheese company produces great products. And the dressing that Town Hall created with the blue cheese was delicious!

Golden Gate Park Music Concourse
Spreckels Temple of Music “Bandshell”, Golden Gate Park Music Concourse.

Insalata – Roxy’s Cafe

Insalata - Roxy's Cafe
Heirloom Farms mixed greens, shaved squash, seasonal stone fruit, goat cheese, balsamic vinaigrette. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA

I’m not usually a big salad fan – I can take it or leave. But this was really tasty! Surprisingly, my favorite component was the thinly shaved squash. It added an unexpected flavor and texture to the dish. Noms!

Hamon Education Tower view
View toward the Richmond district from Hamon Education Tower Observation Deck.

Spicy soy garlic Korean fried chicken – K-pop

Spicy soy garlic Korean fried chicken - K-pop
Breaded Korean style fried chicken thighs in a spicy soy garlic sauce. Served with daikon non-spicy kimchee and a mixed green salad with strawberry dressing. $14.95
K-pop, San Francisco CA

Ugh, I keep thinking that the Korean fried chicken will get better at K-pop, but I’m wrong again. The chicken is way over-fried, has too much breading, and uses tiny sad cuts of chicken with little meat. I like the flavor of the sauces, but that doesn’t make up for the poor quality of the chicken pieces. 😦

Banchan - K-Pop
Banchan. Complimentary

Pax Jerusalemme

Pax Jerusalemme, 1999, painted steel, Mark di Suvero. Legion of Honor.

Beef and cheese enchiladas – United Airlines

Beef and cheese enchiladas - United Airlines
Served with side salad, dinner roll, cream crackers, and coffee cake.
London (LHR) to San Francisco (SFO), United Airlines

OK, I’m a sucker for saucy dishes even then they’re subpar. This was covered in a whole lotta cheese and more sauce so I can’t complain too much, hehe. Everything else was pretty boring. I’m not sure why I ate most of this – maybe a I was just bored from watching all the in-flight movies…

The National Gallery
The National Gallery, Trafalgar Square.