Goi vit. With sweet/spicy dressing, mixed greens, and roasted peanuts. Small 125,000 VND
Duck Deli, Ho Chi Minh City VIETNAM
Wow, this was delicious! I wish I knew what all the stalks and shaved stems were, but they all tasted great with the duck and the gingery fish sauce dressing. The duck had pieces of chopped bones in it, but I didn’t mind at all. I always think that bone-in is more flavorful anyway.
Hotel de Ville de Saigon (City Hall) and Ho Chi Minh statue.
Vittle Monster 
I was wondering what the stalks were, but I guess both of us will never know! This dish looks beautiful. I’ve never been to Vietnam but it’s one of the countries on my ‘to travel’ list. Gorgeous!
Just wait for some upcoming Vietnam posts. I didn’t know half the things I ate, lol!
yum! “gingery fish sauce dressing” … drool!
I love Vietnamese flavors!