Homemade bbq sauce, bacon, jack cheese, grilled onions, lettuce, pickles. $8.25
Sparky’s, San Francisco CA
Omg, I’m such a pig! But hey, we all crave burgers every once in a while, right? (Especially on the way home from the bars, hehe.)
Cute big band performance, Jane Warner Plaza.
Whole wheat hero, mayo, mustard, lettuce, tomato, onion, mild pepper rings, pickle on the side. $6.49
Los Gatos Meats & Smokehouse, Los Gatos CA
The sandwiches at Los Gatos Meats are delicious! They smoke and roast all their meats and make their own sauces too. Come hungry because the sandwiches are huge – heck yeah!
Los Gatos Meats pink pig bbq grill, cute!!!
Vasona Reservoir.
House-made pickled onion, sofrito, and farmer’s sheep cheese. $16
Canela, San Francisco CA
This was SO good! The crumbled chorizo had so much flavor, and the sheep cheese and pickled onions were perfect counterpoinst. The coca was crispy and buttery around the edges and perfectly baked. NOMS!
Pier remnants at Fort Funston.
1/2 lb aged and granulated patty, monterey jack, grilled onion, caper aioli. Served with lettuce tomato, pickles, and fries. $15
Mission Bowling Club, San Francisco CA
Noms, this burger was large and delicious! The beef patty was tender and juicy and the toppings tasted great. The french fries, while tasty, were REALLY greasy. I’ve kind of noticed that this is a trend with most of their fried items which is too bad because they have a lot of fried options.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Mission Bowling Club lane art.
Onion gravy, mozzarella curds, crispy roasted potato, confit garlic. $9
The Beach Chalet Brewery & Restaurant, San Francisco CA
I haven’t had A LOT of poutine in my life, but I’ve had enough to know that this versions was GROSS! Even with all the rich ingredients, this dish was the blandest thing I’ve tasted in a while! Even the confit garlic was flavorless. The meat was dry and tough and the onion gravy was really just onion-flavored oil! And there was A LOT of digusting oil pooled at the bottom of this dish just seeping into the potatoes and everything else. Ugh, it just makes me sick to think about this dish again.
Colorful jeans in The Mission. I think the butt mannequins they use in The Mission are hilarious! And maybe I subconsciously chose this pic for this post because that poutine tasted like ASS. LOL!
Barbecued chicken cooked with a unique blend of spices, with tomatoes and onions in a creamy sauce. $11.95
Bombay Indian Restaurant, San Francisco CA
I guess I’ve never really had a bad chicken tikka masala although I’ve had some that were on the verge of being too tomato-y. Bombay’s version was pretty tasty and had plenty of the delicious sauce. I just wish they would throw in a few more chicken pieces.
Naan. $1.95
Riding a Muni streetcar on Market Street.
Barbecued fresh ground lamb with herbs and spices, onions. $13.95
Bombay Indian Restaurant, San Francisco CA
Meh, I really wasn’t expecting small rabbit pellets when I ordered this. The flavors were good, but unfortunately the ground lamb was super dry and there were more onions than anything else.
Colorful mural, Potrero Hill.
(Clockwise) Butter croissant, rhubarb danish, onion gruyere thyme pastries, kouign amanns, gougeres, pear tartlettes.
Honore Artisan Bakery, Seattle WA
Omg, this box was heaven! I tried a little bit of everything and each seemed tastier than the previous. I don’t think I could choose a favorite; they were all good. What a marvelous bakery with delicious creations for us common folk!
Approaching sunset on the Puget Sound, West Seattle.
Barbecued pork in homemade tortillas with cilantro, onion and hot sauce. $6
La Carta de Oaxaca, Seattle WA
Hmm, again, this tasted good but I wasn’t totally impressed. Perhaps I’m just spoiled from living near the Mission in San Francisco where I can get authentic, delicious tacos any time and for less money.
Raspberry canes, Port Orchard.
Two soft boiled eggs, smoked grits, caramelized onion, spaghetti squash, pork candy. $13
Chambers Eat and Drink, San Francisco CA
I liked the pork belly, the fried grits balls, and even the pieces of pork sugar candy but I really couldn’t get over the spaghetti squash mixed with the caramelized onion. What?! This is another dish where everything just didn’t taste right together…
Mixed lichen centerpiece.
Served on a freshly baked 12″ roll with grilled onions, hot cherry peppers, and provolone. $8.50
V Cafe, San Francisco CA
I’m so glad this place is open late! I was in the SoMa after 2 AM and I really needed something to eat before I made my way back home. Voila, V Cafe just appeared out of nowhere! The cheese steak wasn’t the best but it did its part. 🙂
Crocodile graffiti art, 25th Street.
With bacon, sweet onion and jalapeno, served with rice. $17
Region, San Francisco CA
I liked the flavors in this dish, but it was definitely on the salty side and the tiger prawns were overcooked. I’m not surprised…
Steamed rice. Complimentary
Sutro Baths site, Point Lobos Avenue.
Vittle Monster 