Egg sandwich – Mission Beach Cafe

Egg sandwich - Mission Beach Cafe
Roasted tomato, caramelized onion, aged cheddar, garlic aioli and arugula on toasted English muffin, yukon gold potatoes. $9
Mission Beach Cafe, San Francisco CA

This sandwich may look small and normal, but the ingredients were super rich that it made the sandwich filling enough for one person. Because I had also ordered a side of biscuits and gravy, I couldn’t finish the sandwich by myself. The melted aged cheddar over the roasted tomato and caramelized onions was particularly delicious.

San Francisco themed mural, 21st Street, The Mission
San Francisco themed mural, 21st Street, The Mission. This colorful mural depicts many things and people found in The City.

Pan seared scallops – 17 North Roadside Kitchen

Pan seared scallops - 17 North Roadside Kitchen
Local quail eggs, sweet corn puree, asparagus crudo. Three course dinner $30
17 North Roadside Kitchen, Mount Pleasant SC

This dish was SO cute! I loved how they topped each scallop with a tiny quail egg. The scallops were perfectly cooked and everything tasted amazing. I did think that some of the raw asparagus shavings looked clunky and unappetizing.

Cheese and herb biscuit - 17 North Roadside Kitchen
Cheese and herb biscuit with honey butter. Complimentary
These warm, savory biscuits were oh so delicious and addictive. I had to stop eating them to save room for dinner, hehe!

The Citadel sandwich – East Bay Deli

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Oven roasted turkey and imported ham with honey mustard dressing, crispy bacon, lettuce, toamto, melted swiss and cheddar cheeses on toasted wheat, with a side of potato chips and pickle. $7.99
East Bay Deli, North Charleston SC

This sandwich was very large and SUPER tasty, noms! They definitely pack on the meat and I love that they melt the cheeses so they’re nice and gooey. Mmm…

Park Circle hamburger – Sesame Burgers & Beer

Park Circle hamburger - Sesame Burgers & Beer
Proudly serving Meyers Farm hormone free, grass fed beef, ground in house daily using their special seasoning and cooked to order. Each burger is served on a fresh sesame seed bun with lettuce and a side of housemade bread and butter pickles. Sharp cheddar cheese, cole slaw, bbq sauce and tomato. $7.40 (Side of sliced cucumber salad with oregano, feta and olives. $1.50)
Sesame Burgers & Beer, North Charleston SC

This placed was jam-packed! We had to wait to get seated, then we waited a really long time before we got our food. We actually waited SO long that we had our food packed to-go because our lunch time was ending! I guess that’s what happens when you have a really popular restaurant and not many dining alternatives nearby. The cheeseburger was really good though and the beef patty was tender and juicy. I loved the coleslaw and bbq sauce combination. The cucumber salad was just ok, but I can’t really complain for a buck fifty!

Typical marshland vegetation, Ripley Point
Typical marshland vegetation, Ripley Point. The saw palmettos seem to grow everywhere!

Blackened grouper fish taco – The Taco Spot

Grouper fish taco - The Taco Spot
Six inch soft corn tortillas with cayenne ranch sauce, shredded lettuce, grated cheddar cheese, and tomato-cucumber pico salsa. $2.95
The Taco Spot, Charleston SC

This was my favorite taco because it was jam packed with flavor! The blackened grouper was delicious and the cayenne ranch put it over the top. Noms!

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View of Charleston Harbor from the Rooftop Bar at the Vendue Inn. This bar is pretty cool! It’s relaxing early on, then it becomes an upbeat hangout as it fills up with bar goers. They also have live music!

Seared steak taco – The Taco Spot

Seared steak taco - The Taco Spot
Six inch soft corn tortillas with shredded lettuce, grated cheddar cheese, and tomato-cucumber pico salsa. $2.95
The Taco Spot, Charleston SC

This was my least favorite taco from The Taco Spot. The steak was chewy and didn’t have much flavor. I definitely had to use some of the hot sauce on this one! Overall, this was a boring taco.

Charleston Harbor
Charleston Harbor with the Arthur Ravenel Jr. Bridge and USS Yorktown in the background.

Grouper fish taco – The Taco Spot

Grouper fish taco - The Taco Spot
Six inch soft corn tortillas with cilantro soy aioli, shredded lettuce, grated cheddar cheese, and tomato-cucumber pico salsa. $2.95
The Taco Spot, Charleston SC

This taco was pretty good. The grouper was tender and I enjoyed the cilantro soy aioli. The flavors were surprisingly delicate, but very tasty. It was also on the small side, but I guess I’m just used to tacos from The Mission where they’re gigantic!

Array of hot sauces - The Taco Spot
Array of hot sauces. The counter is lined with a large selection of hot sauces. Some of the tacos are less flavorful than others so the addition of these condiments helps, hehe.

Pineapple Fountain, Charleston Waterfront Park
Pineapple Fountain at the Charleston Waterfront Park. I’ve been to Charleston several times and I love this park. It’s very relaxing and beautiful.

Smoked cheddar gougere – Craftsman & Wolves

Smoked cheddar gougere - Craftsman & Wolves
With hot pepper. $3
Craftsman & Wolves, San Francisco CA

Smoked cheddar gougere - Craftsman & Wolves
Wow, this gougere tasted incredible! I loved the delicate texture of the interior and the bold flavor of the smoked cheddar combined with the slight heat from the flecks of chili peppers. I’m SO glad that Craftsman and Wolves opened up in the neighborhood – I’m a total fan! The people behind the counter are super friendly too.

Hamburger graffiti artwork, Osage Street

Hamburger graffiti artwork, Osage Street. This is a random one at the end of the street, but I think it’s charming!

Olives burger – Todd English’s Olives

Olives burger - Todd English's Olives
Cheddar cheese, warm skordalia onion marmalade, lettuce, tomato, pickle, toasted bun, parmesan fries. $16
Todd English’s Olives, Las Vegas NV

Mmm, SO good! The beef patty was super flavorful and juicy, and I loved the onion marmalade. Those thick potato wedges with parmesan cheese were definitely addicting.

Angus beef burger – Cat Cora Kitchen

Angus beef burger - Cat Cora Kitchen
Served with cheddar cheese, lettuce, tomatoes, onions, pickles on a fresh baked bun, with sweet potato fries. $14
Cat Cora Kitchen, San Francisco International Airport (SFO)

Angus beef burger - Cat Cora Kitchen
I ordered with burger cooked medium/medium-rare and you can see that it’s still a little pink in the middle and super juicy, noms! I will say that the patty could have used a little more seasoning, but it was very good. The sweet potato fries were nicely fried and delicious!

Iced tea - Cat Cora Kitchen

Iced tea. $2.95

Egg sandwich – Dolores Park Cafe

Egg sandwich - Dolores Park Cafe
Scrambled eggs with cheddar cheese on an English muffin. $4.95
Dolores Park Cafe, San Francisco CA

This simple breakfast sandwich was delicious probably because there was a lot of butter involved, both on the English muffin and eggs. Mmm!

Coffee - Dolores Park Cafe

Coffee with cream and sugar. $2

The windy Lombard Street

The windy Lombard Street. Such a tourist trap but even I have driven down this thing, lol! I feel sorry for the homes on this street, especially since it’s one-way.

Fried catfish sandwich – Magnolias

Fried catfish sandwich - Magnolias
With lettuce, tomato, cheddar chesese, green tomato, and tartar sauce on a toasted hoagie roll. Served with jalapeno-peach coleslaw and butter pickles. $12
Magnolia’s – Uptown Down South, Charleston SC

SO good! The catfish was delicious and perfectly fried – not greasy at all. The jalapeno-peach coleslaw was a pleasant option and you gotta love butter pickles. The sandwich was pretty large but the upper hoagie bun was too thick for me. I wish they could have toasted it a little more.

Housemade bread and butter - Magnolias
Housemade bread and butter. I know that the butter was flavored but I forget what it was exactly – it was delicious though!

Daughters of the Confederacy Museum

Daughters of the Confederacy Museum. This historic building sits on the corner of Market Street and Meeting Street at the western end off covered market area. It looks cool from the outside, but I haven’t gone inside yet. I like that you can walk underneath it to enter the market behind it.