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About vicentesf

Exploring life one meal at a time. Cause I'm not a foodie, I just like to eat!

House made charcuterie – Barboursville Vineyards

House made charcuterie - Barboursville Vineyards
Duck prosciutto, beef bresaola, mortadella, speck, norcino salami with sangiovese wine, orange scented mustard, roasted shallot-dried blueberry jam. Small $15
Barboursville Vineyards, Barboursville VA

I actually liked this charcuterie board and appreciated that they were home made. However, I’m going to repeat myself – the service here is despicable. It was a while since I visited and am finally getting around to posting, but that just goes to show that I still remember vividly how rude and bitchy the server was. She certainly knew how to ruin my time at Barboursville Vineyards, and I will forever remember.

Charcuterie, cheeses, and wine - Barboursville Vineyards

The original clam bake cioppino – The Old Clam House

The original clam bake cioppino - The Old Clam House
Clams, mussels, crab, shrimp, calamari, fish filet, potatoes, carrots, onions, olives, garlic, corn in a spicy cioppino sauce. Couple $49.99
The Old Clam House, San Francisco CA

OMG, this was SO much food! This was pretty much a small pail of cioppino for only two people, and it was SO delicious! I liked that the sauce was on the spicy side. Most cioppinos are kinda bland these days. This cioppino was also packed with seafood. This was definitely worth it, and I would go back for this dish. Noms!

Aroma hash – Aroma Espresso Bar

Aroma hash - Aroma Espresso Bar
Sauteed chicken, turkey and potato hash atop arugula with sunny-side-up egg, wheat toast, yogurt, za’atar, syrup, homemade lemon olive oil dressing.
Aroma Espresso Bar, Toronto CANADA

This looked dry, gray, and boring and that’s exactly how it tasted. There wasn’t much going for this plate except that it was healthy. I’ve rather have tasty and flavorful over bland and healthy any day.

Classic fried chicken sandwich – The Bird

Classic fried chicken sandwich - The Bird
Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA

I haven’t quite decided whether I like their classic or spicy fried chicken sandwich better. They’re both super tasty, but I guess it’s just what I’m feeling for at the time. I always douse them in their homemade sriracha anyway, so it always adds a bit of heat anyway. Mmm, SO good!

Create your own pizza – MOD Pizza

Create your own pizza - MOD Pizza
Spicy Italian sausage, bacon, jalapenos, red onion, Mama Lil’s peppers, kalamata olives, red sauce, hot buffalo sauce. $8.27
MOD Pizza, Reston VA

This pizza was actually pretty good! Yes, I probably put too many random toppings on it but that’s what I was craving. I don’t even want to know the calorie count on this thing, lol!

Meat gyro platter – Lazeez

Meat gyro platter - Lazeez
Lamb and beef with lettuce, tomato, red onion, tzatziki sauce, Greek pita. $13.50
Lazeez, San Francisco CA

The gyro meat tasted good, but it was really greasy. I like tender meat, but not necessarily glistening with fatty grease. They do give you plenty of it though. I would have appreciated more tzatziki for that amount of food.

Imported and local cheeses – Barboursville Vineyards

Imported and local cheeses - Barboursville Vineyards
Caromont Farms fresh chevre (cow, Virginia), Ubriaco aged in red wine (cow, Italy), Brescia taleggio (cow, Italy), pecorino Toscano stagionato (sheep, Italy), Castello d’Albola extra virgin olive oil, whipped local honey butter, red currant jam. Small $15
Barboursville Vineyards, Barboursville VA

This cheese plate was decent – I liked the variety. But what really killed it for me was the service. Yes, the back restaurant felt a little stuffy and forced, but one of the servers was such a bitch! Seriously, I never use that word on my blog, but she 100% deserves that title. She surely knew how to completely ruin the guests’ experience! Coming from the Bay Area, we’re kinda spoiled when it comes to wine, food, and service but you would think that smaller wineries at less traveled AVA’s would place a great deal of importance on their customer service to assure return guests. This apparently isn’t the case at Barboursville Vineyards. It appears they have shitty service and don’t happen to care if you ever return!