$1.95
Tung Sing Restaurant, San Francisco CA
Meh, this isn’t the best but it was close to my old apartment so it was convenient to grab one on the way home.
Baked bbq pork bun – Tung Sing Restaurant
Reply
Tag Archives: pork
Memphis pulled pork sandwich – Roadside BBQ
Slow-cooked and served lean and tender. Served Memphis style – topped with homemade coleslaw and a side of mac ‘n cheese. $8.95
Roadside BBQ, San Rafael CA
I’m back!!! Sorry I’ve been away for over a month. I had family obligations and then was traveling for work. But it’s nice to be back in San Francisco. Hope you all have been doing great!
This sandwich was very tasty. The pork had a nice smoky flavor to it, but it definitely benefited from a few healthy doses of bbq sauce while eating. I liked the mac and cheese but thought it could have been creamier.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Bbq combo plate – 4505 Meats
Brisket, smoked chicken, pork spare ribs, with B&B pickles, coleslaw, potato salad, white bread. $15
4505 Meats, San Francisco CA
Mmm, this combo plate was delicious! It’s a bit pricy for a food stand at lunch, but the meats are certainly quality. I was really surprised at how tender and smoky the chicken was. It almost looked undercooked, but it was so juicy and perfect. The brisket and spare ribs were also super tasty. Noms!
Transamerica Pyramid, Financial District.
Cassoulet – Cafe Bastille
Duck confit, toulouse and garlic sausage, and white beans. Three course dinner prix fixe $35
Cafe Bastille, San Francisco CA
I love cassoulets because they’re so hearty and delicious. And with both duck confit and sausage, you really can’t go wrong. This duck was nice but I actually liked the sausage even more. Noms!
Le Parisien: raspberry coulis, passion flavored cognac, champagne. $11
Gnocchi with milk-braised pork – Pesce
Maiale al latte. Pancetta, sage. $14
Pesce, San Francisco CA
I was surprised when this came out and it was almost a thick soup. When I read gnocchi, I thought it was gonna be a dry pasta dish. It’s pretty great that chefs can prepare food in so many ways. This dish was super rich and hearty, but it wasn’t my favorite. I’m not sure that I liked the gnocchi as a soup after all.
AT&T Park.
The luau pizza – Marcello’s Pizza
Canadian bacon topped with juicy pineapple tidbits.
Marcello’s Pizza, San Francisco CA
Hawaiian pizzas have always been my favorite and they tend to pack relatively fewer calories which is a bonus! I love the pizza crust at Marcello’s. It’s on the thinner side and has a great bite to it.
Colorful graffiti on garage door, Mission.
Crab and tomato noodle soup – Soup Junkie
Bun rieu. Signature noodle soup topped with crab omelette, curled cabbage, housemade pork meatballs, tomatoes, fresh herbs, and silky rice noodles. $9.50
Soup Junkie, San Francisco CA
This soup was really tasty and surprisingly light even with all the different toppings. The crab omelette was a winner and really took me back to childhood when we would makes these for days after a crabbing outing. The pork meatballs were also very good and added another dimension to the delicious soup.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Villaincourt Fountain, Justin Herman Plaza.
Spicy miso ramen – Ramen Underground
With kakuni (braised pork belly) and boiled egg.
Ramen Underground, San Francisco CA
Wow, this ramen was really good. The spicy miso broth had a great kick to it and lots of flavor. They have a basic ramen bowl, and you just keep adding extra toppings at additional cost. It’s really about the broth and ramen though, and this place is solid in both aspects. Everything else is just icing on the cake.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
April 21, 4014
With chicken dumplings, boiled egg. $11
Memorial graffiti mural, 24th Street Bart Station.
Curry tonkatsu – Wasabi Bistro
Fried pork cutlet with curry, vegetables and rice. With additional tempura side. $12
Wasabi Bistro, San Francisco CA
Japanese curries can be really rich and heavy, but this dish was nice and balanced. I liked the addition of the vegetables to help neutralize the richness of the curry sauce and fried pork. And you can’t say no to pickled daikons!
Fried shrimp and assorted vegetables.
Sutro Tower as the fog rolls in, Castro.
Shrimp and vegetable tempura and gyoza – Barracuda Sushi
Served with jalapeno ponzu and sweet daikon ponzu sauce. Pre fixe dinner
Barracuda Sushi, San Francisco CA
Mmm, I love fried Japanese appetizers especially dipped in salty ponzu. The problem is that they’re usually on the small side and there’s never enough. Feed my belly! 🙂
Miso soup.
Big daddy ramen bowl – Hapa Ramen
Pork, fried chicken, roasted vegetables, seaweed, and slow cooked egg, $14
Hapa Ramen, San Francisco CA
This ramen was good, but it wasn’t exceptional so I’m curious why it made the 7×7 list. The pork was tasty and nice and fatty. The fried chicken was bland and a bit oily. The soft boiled egg was perfectly cooked and still oozy inside. The roasted vegetables were good but tasted odd with the broth and actually made the broth taste bitter. The broth itself was a bit salty. The noodles had a great texture, and the soup was very hearty overall.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Yerba Buena Park.
Empanadilla pernil – La Isla Cuisine
Pork filled empanada with aioli and sweet chili sauce. Happy hour $2
La Isla Cuisine, Seattle WA
Two bucks for a warm empanada?! I’m in! We went here during a late night bar crawl and took advantage of their super cheap happy hour menu, lol. This empanada may have been small, but it was cooked to order and tasted mighty good!
Fountain of the Northwest, by James FitzGerald, Intiman Theater at Seattle Center.
Vittle Monster 