Duck confit, toulouse and garlic sausage, and white beans. Three course dinner prix fixe $35
Cafe Bastille, San Francisco CA
I love cassoulets because they’re so hearty and delicious. And with both duck confit and sausage, you really can’t go wrong. This duck was nice but I actually liked the sausage even more. Noms!
Le Parisien: raspberry coulis, passion flavored cognac, champagne. $11
Pamplemousse Apertivo: Pamplemousse, aperol, lemon, sparkling wine, graprefruit bitters. $12
Jardiniere, San Francisco CA
The house cocktails at Jardiniere were really well made and delicious. I think my favorite is between the Vieux Carre and the Pamplemousse Apertivo. They’re very different from each other, but both had distinct flavor profiles and went down way too easily. 😉
Vieux Carre: Rittenhouse rye, Carpano, ‘Antica Formula’ sweet vermouth, Pierre Ferrand cognac, Peychaud’s and Angostura bitters. $12
Lexington (background): Buffalo Trace bourbon, gran classico, Cardamaro, cinnamon bitters. $12
Vittle Monster 