Maiale al latte. Pancetta, sage. $14
Pesce, San Francisco CA
I was surprised when this came out and it was almost a thick soup. When I read gnocchi, I thought it was gonna be a dry pasta dish. It’s pretty great that chefs can prepare food in so many ways. This dish was super rich and hearty, but it wasn’t my favorite. I’m not sure that I liked the gnocchi as a soup after all.