Cornmeal crusted fish tacos – Starbelly

Cornmeal crusted fish tacos - Starbelly
House pickled jalapeno and radicchio slaw, mixed greens salad with goat cheese and tomatoes, pickled jalapenos, limes. $9
Starbelly, San Francisco CA

I loved the texture of the fish, but they were difficult to taste among all the other ingredients. They were nicely cooked though and not greasy at all. The salad was actually my favorite part. The tomatoes and goat cheese were delicious!

Dahlia flowers (Dahlia sp., Asteraceae)
Yellow, magenta and peach dahlia flowers (Dahlia sp., Asteraceae), Noe Street. Not many houses in my neighborhood have front yards, and while this one is just a small strip of grass, I like that they’ve planted these bright dahlias.

The Chicken banh mi – Dinosaurs

The Chicken banh mi - Dinosaurs
Chicken thigh cutlets seasoned and marinted, pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $4.75
Dinosaurs, San Francisco CA

The fog rolls in past Sutro Tower, Noe Valley
The fog rolls in past Sutro Tower, Noe Valley. I took this pic one evening when I was walking home from Bart. It was getting chilly as the fog crept in from the ocean.

General Homeboy & Blackened mahi tacos – Taco Mamacita

General Homeboy & Blackened Mahi tacos - Taco Mamacita
Any two tacos and a side $8.99
General Homeboy (on right): panko breaded shrimp with a sweet Thai chili sauce, shredded cabbage, sliced radish, green onion and cilantro, served spicy. Side of Mexican street corn.
Taco Mamacita, Sullivan’s Island SC

General Homeboy & Blackened Mahi tacos - Taco Mamacita
Blackened Mahi (on left): grilled blackened mahi mahi with jalapeno corn slaw, grilled pineapple, cilantro, diced tomatoes and baja sauce.

After eating many tacos from The Mission (SF), I will say that these weren’t authentic at all (which is fine). They were, however, on the small side and lacked bold flavors considering the ingredients used. I’m used to tacos that are overflowing with meats and toppings, and while these tacos tasted OK, I’ll have to say that the flavors at The Taco Spot were better. On a more positive note, the Mexican street corn was delicious!

Pierna enchilada torta – La Torta Gorda

Pierna enchilada torta - La Torta Gorda
Pulled pork torta with refried beans, avocado, queso fresco, onions, mayo, jalapenos and chipotle. Junior size $5.75
La Torta Gorda, San Francisco CA

Mmm, this torta is SO good! You know that I love most things saucy and the pulled pork filling is definitely that. The pressed sandwich is stuffed with so many comforting ingredients and the they also provide a deliciously smokey salsa on the side. The tortas are quite large and I can never finish the junior size in one sitting. That’s perfectly fine with me because I get to save a little bit for later!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Mural above House of Brakes, 24th Street
Mural above House of Brakes, 24th Street. I remember first seeing this mural during a Mardi Gras parade way back when. I love that it depicts a lively celebration in The Mission.

Gyoza – Barracuda Sushi

Gyoza - Barracuda Sushi
4-piece Japanese pork dumplings with jalapeno ponzu sauce. Happy hour $4
Barracuda Sushi, San Francisco CA

Noms, gyoza are one of my favorites! The warm crispy wrapper and yummy pork filling taste lovey when soaked in the ponzu sauce. Yes, please!

Crazy bishop angel sidewalk stencil, Osage Street

Crazy bishop angel sidewalk stencil, Osage Street. I don’t actually know what this is a stencil of, but it looks cool!

Crispy squid – Farley Bar

Crispy squid - Farley Bar
Deep fried calamari with jalapenos, lime, aioli. $11
Farley Bar, Sausalito CA

I have to say that calamari is one of my favorite appetizers ever! Who doesn’t love fried squid with aioli, right?! These were delicious and I loved the crispy batter and fried pepper slices. Everything was cooked perfectly and had a wonderful texture.

Wooden patio table at Farley Bar

Long wooden patio table at Farley Bar. I really liked the outdoor seating at Farley Bar. The tables are really narrow so everyone faces one direction, towards the Bay with a great view of the Bridge.

House-made fried pickles – The Dancing Pig

House-made fried pickles - The Dancing Pig
Pickle chips and a jalapeno aioli, made right here. $4.95
The Dancing Pig, San Francisco CA

House-made fried pickles - The Dancing Pig
I really wanted to like this place because there are no other true bbq joints in The Castro. Unfortunately, the food was mediocre and the service was HORRENDOUS! It took forever to put in our order and another lifetime to finally get our drinks. Another table was seated next to us 10 minutes after we had been seated and they were able to order and get their drinks before us. That’s unacceptable! As far as these pickles go, they were good but I wasn’t amazed. They were a little greasy, but not too bad. The jalapeno aioli could have used a little more heat.

Historic Castro Theatre
The historic Castro Theatre. I love this old movie theater. They still keep the tradition of having the organ player before shows. They play some pretty cool old movies and participate in most of the citywide Film Festivals. The interior is beautiful with amazing light fixtures and artwork.

The Special banh mi – Dinosaurs

The Special banh mi - Dinosaurs
Roasted pork, fancy pork loaf and pork pate with pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $5
Dinosaurs, San Francisco CA

Wow, pork three ways all in one sandwich! This isn’t the healthiest sandwich out there, but it sure is one of the tastiest – yes, please!

Sea lions at Pier 39
Sea lions at Pier 39. I know this is cheesy, but the sea lions are a major tourist attraction in San Francisco (Lou Seal is the mascot for the SF Giants, btw). They swim into the Bay and sunbathe on the floating docks along Pier 39 – kinda cool.

The Spicy Tuna banh mi – Dinosaurs

The Spicy Tuna banh mi - Dinosaurs
Chunk light tuna with spicy mayo, pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $4.75
Dinosaurs, San Francisco CA

Omg, Dinosaurs is my new favorite banh mi sandwich shop near my neighborhood! (Saigon Sandwich still rocks it out in the Tenderloin.) I was surprised that this used canned tuna (I didn’t know what to expect), but I really loved it! These sandwiches are cheap and deliciously awesome!

Colorful graffiti mural, Market Street
Colorful graffiti mural, Market Street. I love the vibrant colors of this artwork found in an alley off Market Street.

Sweet tea brined NC chicken wings – The Bar at Husk

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With a smoked jalapeno and charred cilantro glaze, topped with chopped peanuts and green onions. $8
The Bar at Husk, Charleston SC

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Ugh, such a disappointment! These wings had the crap fried out of them. They were SO dry that you really couldn’t taste much of the glaze. I can’t believe they actually sent this out!

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United States Custom House. This large building looks a little out of place among the small businesses along East Bay Street and Market Street, but it looks pretty cool.

Cocktails – Dragonfly

Dragonfire martini Dragonfly
Dragonfire martini – Absolut vodka with fresh lemon-lime juice and jalapeno. $12

Red lotus martini Dragonfly
Red lotus martini – Absolut raspberry and pama with fresh lemon-lime and cranberry. $12
Dragonfly, Old San Juan, PUERTO RICO

These cocktails were a little expensive but pretty tasty. I was pleasantly surprised at how spicy the Dragonfire martini was – definitely chest-warming.

City Hall, Old San Juan
City Hall, Old San Juan

Roast chicken banh mi – Saigon Sandwich

Roast chicken banh mi Saigon Sandwich

Vietnamese sandwich with sliced roast chicken, pickled carrots and onions, jalapenos, cilantro and mayonnaise on a toasted roll. $3.50
Saigon Sandwich, San Francisco

Yum, I love Saigon Sandwich for their absolutely delicious and CHEAP sandwiches! These sandwiches are quite large for only costing $3.50. The chicken was very flavorful and the pickled veggies were perfect. Mmm, if I lived closer to this place I would hit it up several times a week!