With green onion, cucumber, avocado. Happy hour $5.95
Rikki Rikki, Kirkland WA
I think that spicy tuna rolls are always a safe option for me because the addition of sriracha to the chopped tuna seems to cover up some the imperfections the roll may have, lol! It’s not the classiest roll, but I think it’s delicious. 🙂
Decorative metal and glass fence, Ballard.
Worcestershire sauce, scallions, sprouts, garlic herb toast. $15
Town Hall, San Francisco CA
This tasted good, perhaps way too salty, but it still had great flavors. You would think that a nicer place like Town Hall would know better than to over-season their food, but maybe they were having an off night. Nicely cooked shrimp has to be one of my favorite things especially with the heads attached. I’ve always been surprised at how many people won’t try sucking out the heads because they’re afraid or disgusted. But that’s where all the favorite is! Mmm, shrimp heads are SO amazing, NOMS!
Game still life, de Young Museum.
Fried chicken wings with homemade Angry Korean sauce, green onions and sesame seeds (blue cheese 50¢). Six for $6
Wing Wings, San Francisco CA
Omg, these wings were AMAZING! I’m a huge fan of chicken wings and I’ve tried a lot of them over the years, and these Angry Korean wings are probably some of the best I’ve had. Their homemade sauce is frickin’ out of this world and believe you me, I sopped up all of it from the paper boat, lol! I also found out that they deliver – crap, this could be a problem. 😉
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Yellow angel’s trumpets (Brugmansia sp., Solanaceae), The Castro.
Fresh cut fries, crawfish and house-cured bacon gravy, cheese curds, peas, spring onions. $10
Fins on the Hoof, San Francisco CA
Omg, this was delicious! The fries were crispy and well-cooked and the toppings were amazing. This had so much flavor and I initially thought that it would be super heavy and gross, but it actually wasn’t! The large fluffy cheese curds along with the peas and scallions helped to break up the fried ingredients and gravy. It was a great well-balanced poutine. I want some more!
Fins on the Hoof food truck.
Heirloom tomato, corn, cucumber, green onion. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
This soup was really delicious! There wasn’t much lobster, just the small pieces on top but they were beautifully cooked and so tasty. I loved the rich, comforting flavor of the soup especially with the extra flavorful, cooked scallions.
View of Twin Peaks and Sutro Tower from Noe Valley.
Minced white meat chicken, red onion, cilantro, scallions, chilies, lime, ordered “hot”. $7.95
Sweet Basil Thai Cuisine, San Francisco CA
I love larb! The rice powder gives it a great texture and I love the bright citrus flavors of the dish. The dish is also relative healthy compared to the other fried Thai options. I think it’s probably still high in sodium though. Mmm!
Filipino Festival at the Asian Art Museum of San Francisco.
Dressed in chicken fat, with cucumber, cilantro, ginger, green onion, fried garlic and hot sauce. $7.50
Mission Chinese Food, San Francisco CA
Ok, how can rice cooked with chicken fat not be simply amazing?! This was SO tasty. The rice had a softer texture with the fatty dressing and a lot more flavor. I can confirm that this rice had no chance and was quickly devoured!
A beautiful San Francisco morning. It’s great to be back!
Sauteed beef with mushroom, onion, bamboo shoot, carrot, and green onion. Set Menu A £11.80 per person
Tuk Tuk Noodle Bar, London ENGLAND
Ugh, another throw-away dish from Tuk Tuk. The beef quality was bad and the sauce was plain and boring. There was plenty to go around though!
The Shard building, London Bridge Quarter.
Onion, garlic, bamboo shoot, green onion. $8.50
Red Jade, San Francisco CA
I know this looks really oily in the pic, but it actually wasn’t that bad. I think the lighting is misleading. I love eggplant dishes at Chinese restaurants and this was pretty tasty. The sauce was garlicky and delicious and the eggplants were nicely prepared. Noms!
Hen and chicks flowers (Sempervivum sp., Crassulaceae), Noe Valley.
With peanut ginger vinaigrette, napa cabbage, bean sprouts, taro root chips, carrots and scallions. $21
The Tropicale, Palm Springs CA
The flavors in this dish were great, but the skirt steak was overcooked and super charred. It’s not fun eating a stick of black ash. 😦
Peanuts, dill pickles, green onion, cilantro, chili oil. $9
Mission Chinese Food, San Francisco CA
These dumplings are kind of amazing! I just wish they give you more since they’re SO delicious. The dumplings have a great shape and the wrapper has a nice bite to it. I always love the combination of salty, sour, hot, spicy, and umami in the dishes from MCF. NOMS!
Peas, onion, egg, carrot, scallions. $5.80
Jade Cafe, San Francisco CA
This rice was SO frickin’ dry! I’ve made fried rice plenty of times so I know that it’s best made with older-made rice that has had time to dry out a bit. But this rice was pretty inedible. The rice was probably many days old because the grains were so tough and chewy. GROSS!