
Sautéed fresh ginger, garlic, onions and black fungus with chicken. Sautéed Chinese eggplant, basil, garlic and black bean sauce with chicken.
Thai Chef, San Francisco


I must admit that I expected something else when I ordered these salmon “rolls”. Not sure where the rolls are, but they were tasty nonetheless. For airport food, I was surprised that the salmon and crab meat tasted fresh and delicious. And the caper berries were a great addition.





