With extra mozzarella cheese.
Alberto’s Pizza, Washington DC
This was a large and greasy slice of pizza – perfect after a night of bar-hopping, lol! Seriously though, this slice was gigantic!
Nationals Park.
Walla Walla onion, basil, green onion. Happy hour $10
Stoneburner, Seattle WA
Wow, this cheese was very different and unexpected, and very yummy! The thin slices of potatoes were perfect with the creamy fonduta and I love the wonderful crust. Noms!
Sour Cherry Phosphate: sour cherry syrup, acid phosphate, seltzer. $3
Picasso Fizz: vodka, raspberry gum, lemon, suze, sparkling wine. $8
Sausage, mushrooms, fresh mozzarella, sea salt and olive oil on a crushed Italian tomato base. $2.99
Pagliacci Pizza, Seattle WA
I love the thin crusts at Pagliacci and the delicious tomato sauce. The ingredients are of good quality (not amazing), but it’s consistently better than other pizza joints around town.
Aranciata soda.
This was basic pizza; good but not the best. The location across the parking lot from the waterfront park is great though. $3
Poulsbo Woodfired Pizza House, Poulsbo WA
Diet Coke.
Canadian bacon and pineapple. $3
Poulsbo Woodfired Pizza House, Poulsbo WA
This pizza is was ok, and nothing special. The sauce was good and the quality of toppings was standard.
Pizzette scarola e salsiccia. Escarole, lemon zest, panna, caggiano sausage. $8
Pesce, San Francisco CA
This tasted good, but the pizza dough was a little too chewy for my taste. I prefer thinner, more airy crusts. The toppings were great though and I don’t think I’d ever had cooked escarole on a pizza before.
Bay Bridge lights.
Canadian bacon topped with juicy pineapple tidbits.
Marcello’s Pizza, San Francisco CA
Hawaiian pizzas have always been my favorite and they tend to pack relatively fewer calories which is a bonus! I love the pizza crust at Marcello’s. It’s on the thinner side and has a great bite to it.
Colorful graffiti on garage door, Mission.
Bright lights chard, gaeta olives, mozzarella. Happy hour $8
Stoneburner, Seattle WA
Omg, only eight bucks for this amazing pizza during happy hour?! Count me in!! Honestly, this pizza was frickin’ great. The ingredients were top notch and the crust was heavenly. I think Stoneburner definitely has one of the best happy hours in Ballard!
Bourbon Old Fashioned: bourbon, gum syrup, bitters, orange zest. Happy hour $7
Parmesan, oregano, and dried chilies.
Chicken adobo, salted eggs, onions, tomatoes, white cheese. 410 PHP
Paraiso Grill, Boracay PHILIPPINES
The combination of ingredients sounded very intriguing so we decided to order this. Unfortunately, the pizza didn’t come together as well as we thought it would. And the white cheese was kinda gross.
French fries. I don’t even know why we ordered a side of these. We had SO much food!
Boracay sunset.
Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust. Large $27.50
Little Star Pizza, San Francisco CA
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Bon Tempe Lake.
Almonds and red onions. Pre fixe menu
Mozzeria, San Francisco CA
I’m all for pizzas not having sauce, but this wasn’t very good. It was super dry and sad. The only thing providing any juicy element were the few strands of caramelized red onions because even the spinach had dried out from baking. The dough was also a little too thick to have it without sauce, and the warm toasted almonds dried out your mouth even more. I’d say this pizza was a FAIL.
Random graffiti, Fort Funston.
Onion crema, shaved garlic, preserved lemon, aged provolone, wild arugula. Banquet-style dinner
Ragazza, San Francisco CA
Sorry for the dirty plate, but I had a lot of food before grabbing a piece of this pizza, hehe. And it was a delicious piece of pizza at that! I think it was the combination of the onion crema, garlic and preserved lemon that really made this pizza sing. The wild arugula was a great peppery topping. Noms!
Golden Gate Park.
Vittle Monster 