Pizzette scarola e salsiccia. Escarole, lemon zest, panna, caggiano sausage. $8
Pesce, San Francisco CA
This tasted good, but the pizza dough was a little too chewy for my taste. I prefer thinner, more airy crusts. The toppings were great though and I don’t think I’d ever had cooked escarole on a pizza before.
Bay Bridge lights.
Vittle Monster 
That sounds really interesting .I had anchovies on one before. My husband made it with blue cheese really good:)