Daily Archives: January 19, 2012

Mouth watering chicken – Mission Chinese Food

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Mouth watering chicken Mission Chinese Food

Cold poached chicken breast, seared chicken hearts, szechuan pepper, bean sprouts, and cilantro. $7
Mission Chinese Food, San Francisco

This was a very interesting dish. I’m not sure that it was my favorite, but it was definitely packed with flavor. That’s always a given at Mission Chinese Food. This is a cold dish, but I found that I preferred it warmed up a little bit. Maybe that’s because the cold chicken hearts had an odd texture and flavor that I didn’t like very much. The texture and flavor were less noticeable when warmed. The chicken was super tender and the whole dish made my mouth tingle!

Smoked salmon frittata – La Boulange de Noe

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Project 365: Day 15

These days before my birthday weekend are DRAGGING by! It’s painful, hehe.

Omg! Hubbs and I booked our flights to Dublin and London last night! I’m SO excited. We’re meeting Kryan and D-Dubbs in Ireland to celebrate Kry’s birthday, then heading to London to visit our friend D. Did I mention how excited it am?!?! The airfare did cost a pretty penny so I’m feeling a bit poor right now. Not the way to be when you have dinner at Benu coming up. Lol! So I’m gonna have a pretty busy Spring in terms of travel. I have a Caribbean cruise, a Europe trip, Las Vegas trip, and a possible trip to Ohio for a friend’s birthday. This is the most I’ll be travelling in a while! Heck yeah!

Smoked salmon quiche La Boulange de Noe

Egg frittata with asparagus, potatoes and tomatoes with smoked salmon and lemon wedge on top. Served with creme fraiche, mixed greens and toast. $6.75
La Boulange de Noe, San Francisco

I stopped by La Boulange on the way home from the gym this morning and ordered what I thought was going to be a small snack because I was starving yet again. It ended up being an entire plate of food which I couldn’t finish. Gotta love breakfast at La Boulange though! The food is consistently good and super cheap. You get all this for $6.75! The frittata was a little overdone but it still tasted great. It was filled with lots of vegetables and topped with plenty of smoked salmon. The salad was good but overdressed.

Szechuan pickles – Mission Chinese Food

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Szechuan pickles Mission Chinese Food

Salt pickled napa cabbage, carrots, cucumbers, roasted peanut, fresh coriander, and chili oil. $3.50
Mission Chinese Food, San Francisco

Yum! How can you really go wrong with a dish of pickled vegetables. And Mission Chinese knows how to pickle! The napa cabbage was the star of this dish. I could’ve easily had a couple more bowls of this!

Double double burger animal style – In-N-Out Burger

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Double double animal style In-N-Out Burger

Two 100% pure beef patties, lettuce, tomato, spread, two slices of American cheese on a freshly baked bun.  Animal style with extra spread, pickles, and grilled onions. $3.30
In-N-Out Burger, Millbrae CA

Ok, I went back and I wasn’t even on a road trip. I really can’t keep away from In-N-Out! I get a craving and I gotsta have me some! I was particularly hungry this time around so I reverted back to order my old standby, lol!

Diet Coke In-N-Out Burger

Medium Diet Coke. $1.55

Castro Quarter gumbo – Criolla Kitchen

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Castro Quarter gumbo Criolla Kitchen

Andouille sausage, gulf shrimp, chicken, holy-trinity (onion, carrots and celery), okra and dark roux, served with Louisiana long grain rice. $11.90
Criolla Kitchen, San Francisco

This dish was just ok. It lacked the depth of flavor that I look for in a delicious gumbo, and there could also have been more of the proteins present. It was more soupy than gumbo. You definitely get a lot of it though, and the price is very reasonable.

Pork, seafood and mushroom tofu soup – Mom’s Tofu House

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Project 365: Day 14

Yet another excruciatingly cold day in San Francisco! Those of you in places where is actually gets below 30 degrees F are probably scoffing at me, but we San Franciscans aren’t used to a lot of super cold days in a row. My workout was much more productive today. I’m always super hungry still though.

So a group of us went to Mom’s Tofu House as an early birthday celebration. I haven’t been to a tofu house since my Berkeley days. Everyone else had the sizzling stone pot rice, but I opted for the tofu soup. When at a tofu house…! We arrived just in time to beat the lunch crowd, heck yeah!

One of the ladies was so cute. I was taking a photo of Papa Chang’s food so I had it in front of me. Then one waitress brought out my soup and I told her to put it in the middle of the table so I can finish taking the pic. I think the head waitress thought we were confused so she came over and took Papa Chang’s food away from me, placed it in front of him, and said “This is HIS!” We started laughing!

Pork, seafood and mushroom tofu soup Mom's Tofu House

Soft tofu stew served in hot stone pot with pork, calamari, mussels, clams and fish (? it’s kinda hard to make everything out) and mushrooms. Served with raw egg and rice. $9.99
Mom’s Tofu House, South San Francisco CA

This thing came out super HOT! The soup was steamed and bubbling when it arrived at the table. I ordered it spicy and it was SO delicious! I’m glad that I got the combination because it was fun to see everything in the soup with every spoonful. The flavors were great and it seemed spicier at first because the soup was so hot, but as it cooled down you could start comfortably tasting all the yummy flavors of the stew. Nommy noms!

Raw egg Mom's Tofu House

Raw egg. They bring the egg out while you’re eating the ban chan, and when the tofu soup arrives the waitress cracks the egg into the soup. Yum!

Steamed rice Mom's Tofu House

Steamed rice. I was very good with my attempted healthy eating, and I only had about a quarter of the rice!

Bowl with steamed rice Mom's Tofu House

Bowl with steamed rice.