Castro Quarter gumbo – Criolla Kitchen

Castro Quarter gumbo Criolla Kitchen

Andouille sausage, gulf shrimp, chicken, holy-trinity (onion, carrots and celery), okra and dark roux, served with Louisiana long grain rice. $11.90
Criolla Kitchen, San Francisco

This dish was just ok. It lacked the depth of flavor that I look for in a delicious gumbo, and there could also have been more of the proteins present. It was more soupy than gumbo. You definitely get a lot of it though, and the price is very reasonable.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.