Breakfast #1 – Best Western Hotel La Corona

Breakfast #1 - Best Western Hotel La Corona
Sweet and sour meatballs, fried rice, ham, kielbasa sausage, scrambled eggs, raspberry cream cheese pastry. Complimentary
Best Western Hotel La Corona, Manila PHILIPPINES

For a complimentary breakfast buffet at a Best Western, I was impressed that they tried to have variety every morning. The food was ok, but they didn’t keep any of it very warm. The bacon was the best part because it’s cooked to order upon request to a waiter.

Bacon - Best Western Hotel La Corona
Bacon.

Crab and corn soup - Best Western Hotel La Corona
Crab and corn soup.

Juice - Best Western Hotel La Corona
Mango juice and orange juice.

Coffee - Best Western Hotel La Corona
Coffee.

National Shrine of Saint Michael and the Archangels
National Shrine of Saint Michael and the Archangels, Malacanan, Manila.

Seafood fried rice in clay pot – Bamboo Garden

Seafood fried rice in clay pot - Bamboo Garden
Fried rice with shrimp, calamari. 114,000 VND
Bamboo Garden, Ho Chi Minh City VIETNAM

Seafood fried rice in clay pot - Bamboo Garden
This dish was OK. The seafood was actually pretty tender and flavorful, but the dish as a whole was kinda boring. They actually just scooped the fried rice into the clay pot before serving. I thought that it was gonna be cooked in it so that there would be crispy rice at the bottom, but that didn’t happen. 😦

Cocktails - Bamboo Garden
Caipirinha: dark rum, lime, and sugar. Two for 85,000 VND
Long Island Iced Tea: tequila, gin, rum, vodka, triple sec, coke, and lemon.

Saigon Opera House
Saigon Opera House (Municipal Theater of Ho Chi Minh City).

Sweet and sour pork – Deli Kiosk

Sweet and sour pork - Deli Kiosk
With hard boiled egg, rice, sweet and sour sauce. 180 PHP
Deli Kiosk, Ninoy Aquino International Airport (MNL)

I swear I’ll eat almost anything when I’m hungry. I really didn’t even want this plate at the airport, but I was starving during our layover. It wasn’t very good. I do like hard boiled eggs though.

Drag show in Manila
Drag show at Club Red Banana, Malate.

Chicken caldereta – Philippine Airlines

Chicken caldereta - Philippine Airlines
With rice, steamed vegetables, macaroni salad, chocolate chip bread, and pound cake. Complimentary
San Francisco (SFO) to Manila (MNL), Philippine Airlines

This was the first time I’d flown Philippine Airlines and I was pretty impressed. I was way back in Economy, but the seats were still comfortable and there was a surprising amount of leg room for the back of the plane. The food was decent too. I don’t eat much Filipino food, but I definitely crave it now and then. I enjoyed that the PAL food was distinctly Filipino. 🙂

Ninoy Aquino International Airport
Ninoy Aquino International Airport (MNL), Terminal 2.

Guadalajara combinacion – Casa Azteca

Guadalajara combinacion - Casa Azteca
Chicken enchilada and tamale served with Spanish rice, refried beans, and salad. $12.45
Casa Azteca, Milpitas CA

I usually get the enchilada/chile relleno combination option when it comes to Mexican combos, but for some reason I was craving a tamale. Maybe masa seemed a bit healthier than a deep fried chile stuffed with cheese, but I’m pretty sure they’re both pretty unhealthy overall, lol! Regardless, this was yummy and it hit the spot.

Salad - Casa Azteca
Salad. Not the prettiness salad I’ve had, but I do appreciate that they threw in some beets.

Enchiladas suizas – Casa Azteca

Enchiladas suizas - Casa Azteca
Two corn tortillas filled with beef, covered with a mild red chile sauce and cheese. Topped with guacamole and sour cream. Served with Spanish rice, refried beans, and tortilla soup. $12.95
Casa Azteca, Milpitas CA

This was a great value for only thirteen bucks and everything was pretty good, but all the textures on the enchilada plate were soft. I didn’t mind too much but I wish they would have thrown in something crunchy to balance things out. I think that’s why other places thrown in a small pile of that cheap iceberg lettuce “salad”. You all know what I’m talking about. The tortilla soup was also on the salty side.

Tortilla soup - Casa Azteca
Tortilla soup.

Bbq pork fried rice – Makli Chinese Cuisine

Bbq pork fried rice - Makli Chinese Cuisine
Sauteed barbecued pork, egg, scallions with fried rice. $7.50
Makli Chinese Cuisine, San Francisco CA

Meh, I’ve never been a huge fan of fried rice by itself. Rice, for me, has always been something to dump the rest of your food on and to soak up the yummy sauces. It’s never been a stand alone entree for me; I can’t eat a bowl of fried rice all by itself. This fried rice tasted pretty good though, but they could have thrown in a bit more bbq pork.

Golden Gate Park
Golden Gate Park.

Burmese style beef curry – Burma Superstar

Burmese style beef curry - Burma Superstar
Burma Superstar’s special curry. Beef braised until tender with potatoes and topped with cilantro. $13.75
Burma Superstar, San Francisco CA

I’m not actually sure what makes this curry Burmese. I really need to find out these distinctions. I’ve noticed that most of the time, Burmese food is pretty similar to Thai food. But this curry was more like a beef stew that a typical Southeast Asian curry that you might think of. Regardless, it was very tasty and super hearty. There was plenty of beef in there so we definitely got full. 🙂

Brown rice - Burma Superstar
Brown rice. $2

Picnic at the Presidio
Mini farmers market at Picnic at the Presidio.

Fried chicken – Town Hall

Buffalo fried chicken - Town Hall
Buffalo fried chicken (Sunday BBQ special), jambalaya(?). $23
Town Hall, San Francisco CA

Um, this wasn’t a successful dish. It had a weird flavor (and not very Buffalo-y tasting either), and the crust was soggy. Maybe they fried the chicken pieces first then tossed them in a Buffalo sauce, but by the time they made it to our table the sauce had soaked through the batter. The sides were also forgettable because I don’t even remember what they were and I can’t tell from the pic. I think one of them was a jambalaya though.

Mary's buttermilk fried chicken - Town Hall
Mary’s buttermilk fried chicken, smashed potatoes, corn maque choux, bacon gravy. $25 (comped)

So this dish was comped because the kitchen had overcooked the first batch and didn’t want to serve it. I can respect a kitchen (or management) that refuses to serve mis-cooked food, bravo. But I felt REALLY bad for my roommate who had to wait while everyone else ate their entrees because fried chicken takes a long time (he was birthday boy). When it came out, this batch also seemed overcooked so I’m not sure it was worth the wait. The batter was bland but it was at least crispy. I was not a fan of this dish overall. (The fried chicken at Wayfare Tavern is WAY better.)

Robert Dollar Gallery
The Robert Dollar Gallery, California Palace of the Legion of Honor.

Blackened trout – Alamo Square Seafood Grill

Blackened trout - Alamo Square Seafood Grill
With green peppercorn sauce (red wine reduction and green peppercorns), roasted brussels sprouts, vegetables, and rice. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA

I enjoyed the trout. It was a small, thin piece with not a lot of meat but it tasted good and was prepared well. I wasn’t a fan of the green peppercorn sauce though. The color was off-putting and I didn’t think that the sour taste did anything to elevate the trout.

Esperance bordeaux - Alamo Square Seafood Grill

Chateau Moulin de l’Esperance, bordeaux, 2009. Half off bottle $18.50

Esperance bordeaux - Alamo Square Seafood Grill

Tofu kimchi – K-pop

Tofu kimchi - K-pop
Sliced tender prime pork marinated in spicy sauce, pan fried with kimchi and tofu. $13.95
K-pop, San Francisco CA

The menu description made it seem like the tofu was incorporated in the pan fried pork and kimchi mixture. I was kind of annoyed when the dish arrived and there were large slices of fresh tofu on the side. Ugh! The tofu was bland of course so that’s why I was hoping it would have already been added to the spicy kimchi mixture so that it could have acquired some flavor. Otherwise, I like the dish enough.

Steamed rice - K-pop
Side of steamed rice.

de Young Museum

de Young Museum atrium area.

Schmaltz rice – Mission Chinese Food

Schmaltz rice - Mission Chinese Food
Dressed in chicken fat, with cucumber, cilantro, ginger, green onion, fried garlic and hot sauce. $7.50
Mission Chinese Food, San Francisco CA

Ok, how can rice cooked with chicken fat not be simply amazing?! This was SO tasty. The rice had a softer texture with the fatty dressing and a lot more flavor. I can confirm that this rice had no chance and was quickly devoured!

San Francisco morning
A beautiful San Francisco morning. It’s great to be back!