Tlaloc nachos with chicken chorizo – Tlaloc Sabor Mexicano

Tlaloc nachos with chicken chorizo - Tlaloc Sabor Mexicano
Jack cheese, pinto beans, guacamole, sour cream, salsa fresco, jalapenos. $12.25
Tlaloc Sabor Mexicano, San Francisco CA

These nachos were ok for the price. Maybe I just didn’t like the chicken chorizo all that much. I thought that there could be more flavor. I’m glad that they have a decent salsa bar.

Black skillet fried chicken sandwich – 1300 on Fillmore

Black skillet fried chicken sandwich - 1300 on Fillmore
Jalapeno slaw, honey mustard dressing, brioche bun. Served with house-made potato chips. $16.50
1300 on Fillmore, San Francisco International Airport (SFO)

This sandwich was large and pretty tasty. I liked the slaw, but the potato chips were greasy. The service here was super slow though. I wouldn’t recommend eating here if you don’t have the time – you’ll prolly miss your flight.

Chicken fried steak and eggs – Orphan Andy’s

Chicken fried steak and eggs - Orphan Andy's
With country pork gravy, eggs over medium. $13.95
Orphan Andy’s, San Francisco CA

Why do I keep staying out SO late that I always end up here – lol! Another night, another usual order of chicken fried steak and gravy. Mmm… I’m not even sorry, lol!

Biscuits and gravy - Orphan Andy's
Served with biscuits and gravy.

2 piece fried chicken dinner – Bojangles’ Famous Chicken ‘n Biscuits

2 piece fried chicken dinner - Bojangles' Famous Chicken 'n Biscuits
Breast and wing, mashed potatoes and gravy, biscuit. $8.49
Bojangles’ Famous Chicken ‘n Biscuits, Charlotte Douglas International Airport (CLT)

Finally tried Bojangles’ and it was really tasty! I loved the crispy exterior and it wasn’t greasy at all! The biscuit was also nice and buttery. Yum!

Voodoo pasta – Boscos Restaurant & Brewing Co.

Voodoo pasta - Boscos Restaurant & Brewing Co.
Blackened chicken, gulf shrimp, mixed peppers, fettuccine, spicy cajun cream sauce. $16
Boscos Restaurant & Brewing Co., Memphis TN

I liked this pasta, but I thought that there should’ve been more of the cream sauce. The pasta felt a little dry. I liked the rich flavor of the sauce. The chicken was good, but the shrimp was overcooked.