California benedict – Peg’s Glorified Ham N Eggs

California benedict - Peg's Glorified Ham N Eggs
Glorified eggs benedict with turkey, avocado, tomato, and hollandaise. Served with fruit. $11.99
Peg’s Glorified Ham N Eggs, Reno NV

This was also gross. The hollandaise had a weird texture and flavor and the avocado had a moldy black section. The deli turkey didn’t really add anything to the dish. I liked the fruit I guess.

Mount Rose Summit Trail
Beginning of the Mount Rose Summit Trail. The summit looks SO far away!

Dungeness crab and bay shrimp benedict – Mission Beach Cafe

Dungeness crab and bay shrimp benedict - Mission Beach Cafe
Two poached eyes, guacamole and citrus hollandaise on toasted English muffins, yukon gold potatoes. $15
Mission Beach Cafe, San Francisco CA

I’d say the best parts of this dish were the citrus hollandaise and potatoes. Sadly, the small pieces of seafood got lost in the guacamole, hollandaise and runny egg yolk.

Crazy eyed lion statue, Noe Street

Crazy eyed lion statue, Noe Street. This is a pretty popular lion statue found in front of many homes in San Francisco, but this house added funny eyeballs to theirs, hehe.

Eggs benedict – The Girl & The Fig

Eggs benedict - The Girl & The Fig
Poached eggs, applewood-smoked ham, hollandaise, Italian parsley, red bliss potato home fries, on house-made focaccia. $12
The Girl & The Fig, Sonoma CA

I was a little disappointed by this. The hollandaise sauce was bright and delicious, I loved the smoked ham, and the eggs were poached beautifully but the focaccia wasn’t toasted enough and got really wet and doughy from the hollandaise. The potatoes were also dry and flavorless. The small, chewy pieces also made them a chore to eat.

Wine cave, Gundlach Bundschu Winery
Wine cave, Gundlach Bundschu Winery.

Pulled pork eggs benedict – Roux Louisiana Kitchen

Pulled pork eggs benedict Roux Louisiana Kitchen
2 poached eggs on homemade biscuits covered in hollandaise sauce, served with red beans and rice and sourdough toast. $13
Roux Louisiana Kitchen, San Jose CA

Ugh! The pulled pork was super dry and the sourdough toast was just a couple thin slices of baguette. Even the rice and beans were uneventful.

San Jose Museum of Art Cafe and Museum Store

San Jose Museum of Art Cafe and Museum Store. This is a really cool historic building in downtown San Jose.

Eggs benedict – Jones

Project 365: Day 117

We ended up having Chinese food last night, then staying in and watching White Girls on TV, lol! I’d never seen the movie and it was ridiculous, in a good way.

Today was another full day of sightseeing and shopping: Green Park, changing of the guards at Buckingham Palace, Burlington Arcade, Piccadilly Circus, The Monument, London Bridge, Tower of London, Tower Bridge, Covent Garden, and Oxford Circus. I bought some great tops at Topman and a cute decorative tile for David at Covent Garden Antiques Market. I still can’t believe how much we’ve fit into 2 days! D has been an amazing host and tour guide.

Tonight we’re going to eat in, then head out for drinks at The Black Cap in Camden with one of D’s roommates Dan. This will be our last night of an amazing London visit!

Eggs benedict Jones
Black forest ham, sauteed spinach, hollandaise, smashed/fried fingerling potatoes, and side salad. $12
Jones, San Francisco CA

A brunch standard, but very good. I liked the smashed and fried potatoes – so good with ketchup, hehe.

"Ring of Fire" annular solar eclipse 2012

“Ring of Fire” annular solar eclipse. On Sunday May 20, 2012 we experienced a rare solar eclipse. Of course, I was out drinking with friends but I was reminded by people outside the bar with black viewing films, ready for the occurrence. My iPhone camera wasn’t equipped to handle a glaring photo, but it did have a cool optical/lens effect. In the photo, the eclipse is actually projected back onto the sky (upside-down and backwards?).

Smoked salmon benedict – Bisou

Smoked salmon benedict Bisou

Poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce, served with sauteed potatoes and salad. $9
Bisou, San Francisco

If I remember correctly, the smoked salmon wasn’t very good. It tasted a little off. The potatoes were good though. I’m surprised that they can produce this much food during weekend brunches. Bisou can become quite the madhouse! That’s probably why the food quality can sometimes suffer.

Salmon benedict – Pinocchio In The Desert

Salmon benedict Pinocchio In The Desert

Salmon filet, poached eggs, english muffin, hollandaise sauce, with cottage cheese (instead of Pinocchio’s breakfast potatoes). $9.95
Pinocchio In The Desert, Palm Springs CA

This was NOT good! You can already tell from the weird color of the hollandaise that something is off. The salmon was dry and the sauce tasted weird. Boo, what happened to this place? I think I’ll give this place another go before I completely write them off.

Flore benedict – Cafe Flore

Flore benedict Cafe Flore

Poached eggs with oven roasted tomatoes and mushroom ragout over homemade cornbread, topped with hollandaise and chopped chives, and served with a side of garlic fried potatoes. $10.50
Cafe Flore, San Francisco

Not a fan of this version of eggs benedict. I think it looked better on paper. The roasted tomatoes and mushroom ragout tasted odd and the cornbread made an odd combination.  Everything together tasted a little too sweet which isn’t what you’re looking for when you order an eggs benedict. Even the potatoes were just ok. Too bad. The eggs were beautifully poached though.

Albert eggs benedict – Zazie

Albert eggs benedict Zazie

With bacon, grated white cheddar, and homemade salsa fresca.  Served on an English muffin with a fabulous light lemon hollandaise, home fries and orange wedge. Two for $12
Zazie, San Francisco

The cooks at Zazie are expert egg poachers.  These things are absolutely beautiful!  I love their lemon hollandaise too!  The bacon was so yummy, but I kind of missed the salsa fresca though.  I always order their home fries because they have delicious roasted garlic cloves.  Noms!  My one complaint is that the eggs benedicts could come out warmer.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011

St. Trop eggs benedict – Zazie

St. Trop eggs benedict Zazie

With wild smoked salmon, capers, and red onions.  Served on an English muffin with a fabulous light lemon hollandaise, with salad and orange wedge. Two for $13
Zazie, San Francisco

You can’t go wrong with smoked salmon, onions and capers!  Add a poached egg and hollandaise sauce and you have an even better combination!  These eggs benedicts are filling and refreshing at the same time.  David always opts for the salad – he does eat healthier than me, hehe.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011