The Gulch panini – Whiskey Gulch Coffee Co.

The Gulch panini - Whiskey Gulch Coffee Co.
Ham, whiskey cheddar, apple butter and stone ground mustard on focaccia, served with side salad. $9.45
Whiskey Gulch Coffee Co., Port Orchard WA

This sandwich was good, but there was A LOT of cheese. I like cheese as much as the next guy, but there has to be come balance when it comes to a sandwich (except for a super cheesy grilled cheese perhaps). The flavors were good though and the salad was great.

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Chicken tikka brown rice bowl – Tava Indian Kitchen

Chicken tikka brown rice bowl - Tava Indian Kitchen
All natural hormone-free chicken marinated in tandoori spices, light tomato cream sauce simmered with Indian spices. $7.50
Tava Indian Kitchen, San Francisco CA

This place is like an Indian version of Chipotle. You choose you toppings and build your bowl, salad, or burroti. Anyway, I didn’t like it. It was mostly rice and not enough of anything else. Their scoops for the meat are tiny so there’s practically no chicken in there. You do get to choose as many sauces you want, but who cares if there’s no meat to eat it with. I need more meat!

Shanghai kurobuta pork dumpling – Yank Sing

Shanghai kurobuta pork dumpling - Yank Sing
Xiao long bao. $12.95
Yank Sing, San Francisco CA

Mmm, these were really good! The wrapper was thin and delicate and the soup and pork filling were delicious. There were probably some of the better XLB I’ve had in a while!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Vinegar sauce with ginger - Yank Sing
Vinegar sauce with ginger.