Reward Roll: deep fried shrimp, soft shell crab, cucumber, crab roll topped with salmon and avocado with tobiko and unagi sauce. $12.95
Red Dragon: Unagi tempura and cucumber roll topped with spicy tuna, tomato, jalapeno, spicy miso sauce and tobiko-garlic chips. $14.95 Barracuda Sushi, San Francisco CA
The rolls at Barracuda are always pretty tasty and large, but you’d expect that at this above-average price point. I do like that they offer plenty of fried (tempura) roll options for my fat-craving self, lol! Their flavor combinations are also inventive and varied.
Beef patty topped with American cheese, stuffed jalapenos, mayo-onion sauce and ketchup on a sesame seed bun. Served with two tacos, fries and medium Diet Coke. $6 Jack in the Box, San Francisco CA
OK people, don’t judge me – LOL! We had just driven back to the city from a gala fundraiser up in Marin County where they didn’t serve very much food, so I was STARVING! We walked in and my eyes immediately fell on the promotional sign for the Hella-peno burger. I had to try it! The burger was pretty lame, but it filled me up and it came with tacos, fries and a drink – all for six bucks so I’m not gonna complain. This makes me a bad person.
Angus beef, aged Grafton cheddar, two fried eggs, pickles, caramelized onions, aioli, toasted Acme bun and fries. $13 Stock in Trade, San Francisco CA
This burger had a lot of flavor but it was super cold and lifeless! It was definitely a service mistake and I’m kinda surprised they served it. Damn, I would have microwaved it myself to get a bit of warmth on the plate!
Mimosas. This was one of the most bland mimosas I’ve ever tasted. Ew!
Bacon, pickled jalapeno and chive. $13 Park Tavern, San Francisco CA
Mmm, these were amazing! I hated deviled eggs as a kid, but I have really come to appreciate them as an adult. Especially the fancy varieties that other people make, hehe. These were jam packed with flavor and everything worked spectacularly together.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013
I’m still annoyed by the ridiculously long wait that we had to endure and the bad service we encountered at this place, when the food wasn’t even amazing enough to make up for it. This bbq shrimp was super sweet and became nauseating after eating it for a while. Needless to say, I didn’t finish. This place also uses Barilla pasta, an blatantly anti-LGBT company. Definitely not returning…
Chicken enchilada and tamale served with Spanish rice, refried beans, and salad. $12.45 Casa Azteca, Milpitas CA
I usually get the enchilada/chile relleno combination option when it comes to Mexican combos, but for some reason I was craving a tamale. Maybe masa seemed a bit healthier than a deep fried chile stuffed with cheese, but I’m pretty sure they’re both pretty unhealthy overall, lol! Regardless, this was yummy and it hit the spot.
Salad. Not the prettiness salad I’ve had, but I do appreciate that they threw in some beets.
Roasted pork, fried whole garlic, kikurage mushroom, fresh green chives, quail egg, and chicken gravy (cooked ground chicken, chopped shiitake mushroom, chopped ginger, sesame oil, shredded red pepper). Ordered with extra pork and regular spicy. $11.25
Ramen Dojo, San Mateo CA
I’ve been on a ramen kick lately and this place has been one of the best I’ve visited! The soup is delicious and the chicken gravy is amazing. I don’t think I’ve ever had ramen where I’ve really noticed the chicken gravy before. It had an awesome chunky consistency and packed a lot of flavor. Maybe the gravy, if ever present before, was just been mixed into the soup at other restaurants. I’m not sure, but I feel like I’ve been missing out until now. Noms!