Two rolls with sweet and sour sauce. $4.25
Utopia Cafe, San Francisco CA
These weren’t that good. They were on the greasy side and were mostly filled with cabbage. Ugh, I was not impressed.
Slow roasted pork with roasted salsa. Braised beef tongue with tomatillo salsa. Served with side of black beans with queso fresco. Each $3.25
Uno Dos Tacos, San Francisco CA
These tacos were great (especially the lengua) and nicely priced. The meats were so flavorful and the corn tortillas were perfect. I also love the black beans that they come with. Noms!
Grilled with pepper jack cheese. $5.95
Koffi, Palm Springs CA
Mmm, this was great. I love that they press the bagel – that made all the difference. They also include plenty of sausage. :)
Potato and leek soup served cold. 3-course dinner $19.99
Lulu California Bistro, Palm Springs CA
This soup was ok, maybe a bit bland. I did like the texture of it though.
Johnny’s bbq sauce, onion rings, smoked cheddar, and bacon served with crinkle-cut fries and a pickle. $11.95
Bongo Johnny’s, Palm Springs CA
The bacon was the best part of this burger because it was cooked perfectly. The patty was tender enough but a bit on the bland side. It could have been seasoned a bit better so thank goodness for the bbq sauce. Overall, it was ok.
Served open-faced, garnished with lettuce, red onion and tomato, served with coleslaw. $14.95
Sherman’s Deli and Bakery, Palm Springs CA
Wow, another amazing and gigantic sandwich from Sherman’s! I love coming here because the food is predictably delicious and there’s enough food for two meals. Mmm, I love this place!
Pickles and sauerkraut. Complimentary
Fried egg, shredded papaya, lotus root relish, pickled carrots and daikon, topped with Vietnamese herbs, spicy mayo, and fried shallots over brown rice and grilled pork. $11.75
Bun Mee, San Francisco CA
Mmm, this was a great, creative Vietnamese salad. The combination of ingredients was great and it was pretty hearty for a salad. I’m a sucker for eggs on top of everything so they had me there. I especially liked the lotus root relish because it was very different.