Green ice flake ice cream – Philippine Airlines

Green ice flake ice cream - Philippine Airlines
Milk ice cream with toasted coconut. Complimentary
Ho Chi Minh City (SGN) to Manila (MNL), Philippine Airlines

Green ice flake ice cream - Philippine Airlines
I don’t know if this frozen dessert would technically qualify as ice cream, but it’s not a big deal. I still enjoyed eating it. It surprising didn’t have that much flavor probably because it was just milk flavored. The toasted coconuts were great for adding both texture and flavor though!

Betelnut and betel leaves
Betelnut and betel leaves, Cholon (Chinatown).

About these ads

Bbq pork – Hai Lua Food Countryside

Bbq pork - Hai Lua Food Countryside
Served with rice, tomato, carrot, cucumber, and sweet chili fish sauce. 62,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM

I’ve eaten a lot of Vietnamese grilled pork in my life and I’ll have to say that this was one of the best I’ve had. The pork was juicy and had SO much flavor, but wasn’t too salty like others I’ve tried. Noms!

Moist towelette - Hai Lua Food Countryside
Moist towelette.

Dining area at Hai Lua
Dining area at Hai Lua (aka the middle of the street). :)

Xa Loi Pagoda
Xa Loi Pagoda, Temple of the Buddha’s Relic.

Tinola soup – Villa Escudero

Tinola soup - Villa Escudero
Chicken, chayote, and chili pepper leaves.
Villa Escudero, San Pablo City PHILIPPINES

I always forget the names of Filipino dishes partly because I don’t remember but also because every dish has multiple names depending on the region. Tinola a very familiar soup that I ate a lot of growing up and it was great to have a nice warm bowl of it during this trip.

AERA Memorial Museum
Inside the AERA Memorial Museum.

AERA Memorial Museum

Pickering Passage oysters – Bar Crudo

Pickering Passage oysters - Bar Crudo
From Washington state. Served with a mignonette and cocktail sauce. Happy hour $1 each
Bar Crudo, San Francisco CA

Wow, these little oysters were SO tasty! (And SO cheap during happy hour.) We liked them so much that we ordered another half dozen. They were perfect, and I liked that Bar Crudo still had a classy presentation even for happy hour. Loved the seaweed decoration on the plate.

Wines - Bar Crudo
Syrah blend, Chateau de Vaugelas, France, 2010. Happy hour $6
Tariquet, Cote de Gascone, France, 2012. Happy hour $6

Fort Funston
Walking the dog at Fort Funston.

Hot pot proteins – Hoang Yen

Hot pot proteins - Hoang Yen
Clams, cockles, beef, fish, squid, and prawns. North-south hot pot 279,000 VND
Hoang Yen, Ho Chi Minh City VIETNAM

This was a pretty good selection of seafood and meat to throw into the hot pot. Everything seemed pretty fresh and well-cleaned. Can you really ask for much more? Noms!

Sauces - Hoang Yen
Mixed sauces.

Sauce ingredients - Hoang Yen
Soy sauce and sauce ingredients.

Martial arts practice
Martial arts practice at night, Cong Vien 23 Thang 9 Park.

Bbq shrimp – Hai Lua Food Countryside

Bbq shrimp - Hai Lua Food Countryside
Grilled whole shrimp served with some kind of salt and lime. Half order 219,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM

Wow, these shrimp were SO delicious! They were probably one of the best things I ate in Vietnam. They were so tender and flavorful. We weren’t sure how to prepare/use the salt and lime so we just tried everything, lol!

Bia 333 beer - Hai Lua Food Countryside
Bia 333 lon beer. 21,000 VND

Hai Lua in the Ben Thanh Night Market
The lady cooks working the grill at Hai Lua in the Ben Thanh Night Market.

Hai Lua seafood in the Ben Thanh Night Market
The seafood was really fresh here and you could personally choose some of your items directly from the baskets.