St. Honore cake – Dianda’s Italian American Pastry

St. Honore cake - Dianda’s Italian American Pastry
Circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge, small cream puffs dipped in caramelized sugar, base filled with crème chiboust and finished with whipped cream. $38.75
Dianda’s Italian American Pastry, San Francisco CA

Mmm, this beautiful cake was so delicious! Everyone was delighted by it at work. It’s so different from a regular sheet cake and such a novelty that it’s sure to please. The rum flavor permeated throughout and was very yummy. A definite winner!

St. Honore cake - Dianda’s Italian American Pastry
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Pollo enchiladas – The Little Chihuahua

Pollo enchiladas - The Little Chihuahua
Two enchiladas filled with grilled chicken, cheese, queso fresco, grilled onions and poblano peppers, served with black beans, Mexican rice and topped with red sauce, sour cream, chopped onions and cilantro. $10.75
The Little Chihuahua, San Francisco CA

These enchiladas were ok, but I had actually ordered them “for here” so it was annoying to sit at a table and eat out of a “to-go” container. I don’t understand right now…!