Award winning chowder, fresh made using Barbara’s own secret recipe. Loaded with clams with no MSG or milk products. Bowl $7.95
Barbara’s Fishtrap, Half Moon Bay CA
This clam chowder was AMAZING! Honestly, it tasted like Thanksgiving. It was thick and flavorful and was packed with clams. (I’m sure it was also very healthy, hehe.)
California wildrose flower (Rosa californica, Rosaceae), Purisima Creek Redwoods Open Space Preserve.
I don’t eat clam, but that looks really good.
Yeah, it was delicious!
I can only assume you always eat out? 🙂 Love that you report back so we can experience, too.
I actually don’t eat out that often compared to some of my friends in SF. But I eat out enough to supply my blog, hehe.