Two soft boiled eggs, smoked grits, caramelized onion, spaghetti squash, pork candy. $13
Chambers Eat and Drink, San Francisco CA
I liked the pork belly, the fried grits balls, and even the pieces of pork sugar candy but I really couldn’t get over the spaghetti squash mixed with the caramelized onion. What?! This is another dish where everything just didn’t taste right together…
Mixed lichen centerpiece.
House cut kennebec fries, mushroom gravy, two hour cooked pork belly, cheese curds, and granna padano. $9
Citizen’s Band, San Francisco CA
WOWZA, this poutine was amazing! The crispy pork belly was definitely the star – it reminded me of great fried lechon. With the flavorful gravy, soft cheese curds, and wispy grates of granna padano you can’t go wrong. This dish should definitely replace their mac and cheese on the 7×7 Big Eat List!
Dark red Verbena x hybrida (Verbenaceae) flowers, Castro Street.
Pickled daikon, cilantro, lettuce, sichuan peppercorn oil. Two for $8
M.Y. China, San Francisco CA
My visit to M.Y. China was a complete disaster! The service was TERRIBLE and the food was barely a step up from mall food (I guess that’s why they’re located inside Westfield Mall). When you start referring to pork belly buns as “sliders”, you know there’s something wrong. The pork belly was chewy and the bun wasn’t fluffy like most. I wouldn’t have known this was tea soaked either.
White orchids, Roosevelt Way.
Smoky bbq sauce, cornmeal buttermilk onion rings, seasoned French fries. $13
King’s Highway, Palm Springs CA
This was one of the fancier sloppy joes I’ve ever had, lol! The pork belly was delicious and I like the bbq sauce. The onion rings were a bit greasy, but the French fries rocked!
Salt and pepper.
Dinny the Apatosaurus, Cabazon Dinosaurs, Interstate 10. These dinosaurs are worth a quick stop!
Endive, caramelized grapes, honey-thyme vinaigrette. $10
Eureka Restaurant & Lounge, San Francisco CA
I think they replaced the endive with pickled onions! I really enjoyed this appetizer. I know that this pork belly is super fatty, but it was oh so yummy. The thinly shaved fennel underneath and the acid from the pickled onions helped to cut the fat. I must say that I enjoyed the caramelized grapes the most, lol! Those little suckers were amazing!
The sidewalk parklets in my neighborhood have also been decked out for the holidays!
Pan seared scallop and pork belly with pickled shallots, microgreens, arugula puree, finished with bbq reduction. $8.95
Poogan’s Porch, Charleston SC
Found this restaurant through Yelp, and I’m SO glad I did! The food was amazing and the service was sweet (and on the young side, lol). This pork belly was done pretty well with a great sear and caramelization on the outside. You never know how fatty pork belly is gonna be when you order it, but this cut wasn’t too fatty at all. I really don’t mind either way, but this is Charleston y’all and I needed to save fat calories where ever I could, lol! I will say that the scallops tasted a little too sharp and metallic-y for me. They were beautifully cooked though, the flavor was just off.
Home made biscuit and honey butter. Complimentary. This biscuit was light and fluffy and everybody frickin’ loves honey butter so I was in heaven.
St. Matthew’s German Evangelical Lutheran Church. This is a pretty cool looking church along King Street opposite Marion Square.
Project 365: Day 103
Today I flew to Las Vegas to attend a work conference which starts tomorrow. I’ll admit that I’m not a big fan of Vegas as a vacation destination. I don’t like the majority of tourists and everything is ridiculously overpriced. Vegas is a place that I can’t truly relax, even poolside. There’s inevitably going to be a bunch of douche-y college kids (and adults for that matter) partying it up WAY too hard in a trashy way. Oh well, what can you do? To each he’s own. It makes for AMAZING people watching though. Besides the conference, I’m going to try and focus on the food to keep me busy. I don’t have any plans tonight but I’ll probably hit up Secret Pizza at The Cosmopolitan for a quick bite, then head to a local bar off The Strip to relax and take the edge off.
Pre fixe dinner $180
Benu, San Francisco
Every dish at Benu has so many ingredients that it’s often difficult to know what every component is or how it’s incorporated into the dish. This was the second course, and I’m gonna say that it was one of my favorites! This small bite was presented on a wooden pedestal and you’re urged to eat it quickly because the warm filling might melt through the thin cellophane-y container. As proof of my ignorance, I’m still not sure where the kimchi was in this, hehe.
Beautiful and delicious!
Lavash bread. Complimentary