With sauteed pork belly, French green lentils, brussels sprouts, parsnip veloute. New Year four-course tasting menu $80
RN74, San Francisco
I think this was my least favorite dish of the evening. The arctic char was fine, I just forgot out oily of a fish it is. Also the pork belly was ALL fat, I expected it to have some meet on it. Oily fish plus a cube of pork fat really didn’t work for me. The other components were pretty good. I loved the lentils and the veggies were also tasty.