Project 365: Day 112
Wow, it’s been a long day! We’re finally in Dublin, but we spent most of the day waiting in London Heathrow Airport. That’s a damn large airport! Once we cleared customs, we probably spent 20 minutes walking to Terminal 1. They do things differently at that airport. Gates aren’t announced until about 30 minutes prior to boarding so you have to just wait there and keep checking the screens until your flight information is updated. I guess it makes sense to do it that way to accommodate for gate changes, but it just seems weird not knowing the gate number beforehand so you can at least be in the general vicinity. Once we finally got our gate number, we had to book it to get to what seemed like another terminal. We even had to go through another set of security!
Anyway, we’re just chilling in the room right now and drinking cocktails with vodka I had brought from the States. We’re gonna head out for dinner soon, then have drinks at Pantibar afterward since it’s somewhat nearby. Ryan and David arrived earlier today so they’ve had a little time to look around before we got in. It’s raining a little bit outside, but we’re not gonna let that put a damper on our spirits!
Red wine with Bacardi rum, brandy, orange liquor, lemon-lime juice, orange juice and mixed fruits. Media jarra (small pitcher) $24
Toro Salao, Old San Juan, PUERTO RICO
This sangria was very tasty! It had a deep, rich flavor and was the perfect beverage for our last morning in San Juan!
Looking towards the Cementerio de San Juan (Old San Juan Cemetery) and the Castillo San Felipe del Morro (Morro Castle).