I enjoyed these cocktails at Fish & Farm but I don’t think they were worth $12 a pop. You can get delicious, more intricate cocktails and other places for less money. And you’ll get larger pours!
Fish & Farm, San Francisco

The Scofflaw. Classic Prohibition Era cocktail. Templeton rye, dry vermouth, house-made grenadine, fresh squeezed lemon juice, Reagan’s orange bitters, orange peel garnish. $12

Basil Blush. Hangar One vodka, fresh lime juice, agave nectar with a fist full of basil and freshly Watkins cinnamon shaken and served up. $12

Taylor Street Margarita. Herradura Blanco tequila, cointreau, fresh lime juice, and agave nectar shaken hard and served on the rocks. $12

Pama Manhattan. Woodford Reserve bourbon, Pama pomegranate liquor, chilled and served up, garnished with a brandied cherry. $12