With steamed broccoli and chap chae (Korean style glass noodles), kimchi. $9.95
Sorabol, San Francisco CA
I was craving this and was really hungry so I knew that Sorabol was a good lunch option. They give you plenty of meat and it’s always nice and filling. I can’t imagine how many calories are on this plate though. Hehe!
Preserved meyer lemon butter, salt. Family style menu, $60 per person
Al’s Place, San Francisco CA
I was a bit surprised when this first snack came out, and I had to giggle a bit. I don’t think I’ve ever been served fresh, whole radishes as a dish before. I felt like a rabbit or something, lol! I guess it was good and the butter tasted great, but I guess I expected some type of preparation beside washing the radishes and placing them on a plate. 🙂
Zesty garlic lemon summak marinade cooked in rotisserie oven, served with side salad, pita and grilled veggies. $13.50
Goood Frikin’ Chicken, San Francisco CA
I really like their marinade at GFC. It’s got so much flavor and the chicken is always moist and juicy. I’m less in love with their salad dressing. It’s a bit too tart for my taste.
Side salad.
$5
Chicken Ranch, Palm Springs CA
These French fries were great! They were hot and fluffy and not greasy. The perfect way to enjoy a fry.
Sugarsnap peas, brassicas, kumquat, mint. Tasting menu $155
Lazy Bear, San Francisco CA
This little dish tasted great! It had a combination of ingredients that I normally would think that worked together, but they actually tasted great. The whipped goat cheese was great at bringing everything together. Mmm…
$3.50
Wise Sons Jewish Delicatessen, San Francisco CA
This bagel was unlike any other bagel I’ve had in San Francisco. I don’t know, I’m not a New York bagel expert, but some people find Wise Sons bagel comparable to their precious NYC bagels. My opinion is that this bagel was very good. I loved the plentiful amount of seeds that created a thick crunchy, crusty layer on the outside. The interior wasn’t doughy or dense like some other bagels I’ve had that I didn’t like. For me, this bagel was a winner!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Two pieces of crispy battered cod filet on a buttered grilled bun, with tartar sauce, lettuce, and tomato. Substitute for gorgonzola fries with Frank’s Red Hot sauce. $11.95
Bongo Johnny’s, Palm Springs CA
This sandwich was huge! I guess I didn’t pay attention when it said “two pieces” of fish, lol! Anyway, it tasty pretty good and it certainly was filling. I didn’t like their gourmet fries though. I didn’t realized that they were going to get covered with the hot sauce and gorgonzola, so they came out REALLY limp and unappetizing.
Sweet red curry with bell pepper, basil leaves and coconut milk. $8.95
Chada Thai Cuisine, Palm Springs CA
Meh, this panang curry was more yellow than I’m used to. They also added zucchini which wasn’t indicated on the menu description. It was also one of the most watery panang curries I’ve had. Another failure in my book…
Grilled beef served with Mexican rice, beans and two flour tortillas.
Guacamoles, Palm Springs CA
Again, the protein was pretty dry on this dish. It tasted fine and had a nice grilled flavor, but it was difficult to eat. Good thing the refried beans were yummy.
Creamed spinach, yukon gold mashed potatoes, country gravy. $18
Zin American Bistro, Palm Springs CA
The fried chicken tasted ok, but the outside was a little limp for my taste. I like a nice, crispy coating on my fried chicken. The country gravy was also very milky and kinda bland. I liked the creamed spinach though.
$3
Arizmendi Bakery, San Francisco
I liked the flavors in this, but it was actually pretty hard and difficult to chew through. Perhaps it had been sitting out too long? Hmm…
Sweet cured pork, egg, tater tots, pico de gallo, shredded cheese, sour cream, and Hula Verde sauce. $9.50
Hula Truck, San Francisco CA
This Filipino burrito was really tasty! I loved the flavor of the pork tocino, and everything else added to the flavor party in my mouth. Albeit, this wasn’t the healthiest thing to eat, but it certainly filled me up with goodness during lunchtime.
Vittle Monster 