Yummy glass of champagne and orange juice. Brunch is always better with mimosas!
Cafe Flore, San Francisco
Latte. And a dose of caffeine isn’t bad either. 🙂
Mimosa & latte – Cafe Flore
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Monthly Archives: January 2012
Al pastor super nachos – La Tortilla
Tortilla chips topped with braised pork, black beans, cheese, salsa fresca, guacamole and sour cream.
La Tortilla, San Francisco
So the food here isn’t the best Mexican food you’re gonna eat in the city but it’s convenient, fast, affordable, and they serve large portions. Their al pastor has decent flavor and is sufficiently tender. Everything else is pretty standard, but I do like their salsa bar. I tend to drown everything in extra salsa, hehe!
Cheeseburger – Slider’s Diner
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Flame broiled beef patty with American cheese, lettuce, tomatoes, onions, and pickles on a toasted sesame bun. Combo for $7.99
Slider’s Diner, San Francisco
I love that Slider’s cooks their burgers to-order! Their rotating grill is at the front of the restaurant and your patty goes on as soon as you order so your burger is served hot and fresh! They have a toppings bar where you can add whatever you like to your juicy burger.Â
Side of french fries.
Frangipane almond croissant – Tartine Bakery
Sweet and delicious! Warm crisp croissant layers, filled with an almond and frangipane paste and topped with toasted almonds and powdered sugar. Noms!
Tartine Bakery, San Francisco
Blueberry pear scone – Arizmendi Bakery
This scone isn’t one of my favorite items at Arizmendi, but it still tastes pretty good. I love how the bakery uses great, wholesome ingredients. There just wasn’t a lot of flavor in this particular scone. It also had an odd, damp texture. $2.75
Arizmendi Bakery, San Francisco
Vittle Monster 