Tomato sauce, cilantro, yogurt, sesame seeds. $12
Toast, Oakland CA
I really enjoyed the smokey flavor of the tomato sauce. The meatballs were also very good, but the sauce was my favorite component.
Amuse bouche with goat cheese, beets, and baby arugula. Complimentary
With homemade tomato salsa, queso de cabra (goat cheese), and fresh basil. $2.50 per slice
Arizmendi Bakery, San Francisco CA
This has been one of their more simple daily pizzas, but it was still delicious! They always use good quality ingredients which makes the difference.
Seaside tree mallow (Malvaceae, Lavatera maritima), Dolores Street.
Spicy fried Sonoma Valley chicken, buttermilk waffle with Vermont maple syrup. $12.50
900 Grayson, Berkeley CA
This was REALLY tasty! And there was plenty of fried chicken – I could barely finish. I kinda wish the chicken was bone-in though, it feels more homey that way and it keeps the meat super moist.
Coffee. $2
Sugar and salt.
Pork meatballs, pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $4.75
Dinosaurs, San Francisco CA
I think I’ve tried all but one of the different Vietnamese sandwiches at Dinosaurs. They’re all SO yummy that I couldn’t possibly choose a favorite. Fried tofu banh mi, here I come!
Wooden play sculpture, Helen Diller Playground, Mission Dolores Park.
Vittle Monster 