Tomato sauce, fresh mozzarella. $10
Pizza Politana, San Francisco CA
This pizza was much better than the last time I tried Pizza Politana. The crust wasn’t oily this time and the edges weren’t as charred and burned. I thought this tasted great!
Pickled vegetables, mustard creme fraiche, toast. $18
Waxman’s Restaurant, San Francisco CA
This was very tasty, even though there wasn’t much salmon to be had. I really liked the salad with pickled veggies too!
Chick peas in spiced tomato sauce. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Homestyle Indian platter with roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Ugh, I don’t know why I also order the Thali plate. It’s SO much food! It is delicious though and satisfies my craving for flavorful Indian food. Mmm…
Charsu, spicy ground pork, boiled egg. $9.95
Ajisen Ramen, San Francisco CA
I liked this especially since I was craving ramen for lunch, but I think they tend to make their soups on the salty side. The quality of this pork was also pretty sad – it was SO dry and tough. Not my favorite.
Caramelized onions, baby spinach, mozzarella, pecorino cheese, basil, oregano, garlic olive oil.
Sliver Pizzeria, Berkeley CA
This pizza was great! I probably like these daily slices better than Arizmendi. I like the softer crust and the toppings are equally fresh and varied.
Bbq sauce, smoked gouda, red onion, cilantro. The Mediterranean salad: romaine, roma tomatoes, garbanzos, feta, black olives, red onions, with mustard herb vinaigrette. Lunch combo $10.95
California Pizza Kitchen, San Francisco CA
I liked the flavors of the pizza, but it just felt low quality and basic to me. I do like the price of the lunch combo though.
Rice noodles in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts, and Thai basil. $11.95
Mekong Kitchen, San Francisco CA
This was good. It wasn’t the best pho I’ve ever had, but I enjoyed it enough. The broth was a bit bland, but I thought the flavors were clean.
Shrimp, calamari and pork crepe with fresh herbs and lettuce. $11
Mau, San Francisco CA
I’ve never had this before, and it was delicious! There was so much stuff inside this omelet-like crepe and it tasted great when covered in fish sauce. I would definitely order this again!
Provolone, lettuce, tomato, pepperoncini. $8
Angelo’s Wine Country Deli, Sonoma CA
This sandwich was pretty large and I was only able to eat half of it. I should have declined the mustard, but I loved the pile of pepperoncini. Mmm…
Topped with olive tapenade and arugula. $11
Lark, San Francisco CA
I love burrata cheese so I thought that these crostini were wonderful. The texture and flavor of the burrata was great and I loved the crunchy, toasted bread.
Japchae, lettuce, red cabbage, carrot, pickled radish, bean sprouts, grilled onion, finely sliced egg, and super spicy sauce. Served with soup. $9.50
BibimBar, San Francisco CA
This was really yummy and satisfying, but I completely underestimated the spiciness of their “super spicy” sauce. I ate it all, but my mouth was on fire for most of the duration. Next time I’ll opt for their medium spicy.
Goat cheese, marinara, pesto, fonduta. $15
Waxman’s Restaurant, San Francisco CA
This large meatball was really tasty! It was moist and tender and I loved the fonduta poured on top with the pesto. Delicious!
Vittle Monster 