Rice noodles in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts, and Thai basil. $11.95
Mekong Kitchen, San Francisco CA
This was good. It wasn’t the best pho I’ve ever had, but I enjoyed it enough. The broth was a bit bland, but I thought the flavors were clean.