Artichokes, sundried tomatoes, olive and fresh herbs in pepperoncini sauce. $13
Lark, San Francisco CA
This dish was just as tasty this time around. The calamari rings appeared to me larger this time, but I thought they tasted great and were easy to chew.
Sauteed in garlic, fresh tomatoes, artichokes, brussels sprouts, olives and house red sauce. $13
Lark, San Francisco CA
This tasted fine, but I wasn’t really excited by it. The prawns were a bit overcooked and tough, but I liked the overall flavors enough.
Ground angus beef and lamb, shallots, parsley, oregano and house tomato basil sauce. $11
Lark, San Francisco CA
These weren’t as good as last time. They were bland and really didn’t speak to me. I could have done without an order of these during this meal.
Topped with olive tapenade and arugula. $11
Lark, San Francisco CA
I love burrata cheese so I thought that these crostini were wonderful. The texture and flavor of the burrata was great and I loved the crunchy, toasted bread.
Ground angus beef and lamb, shallots, parsley, oregano and house tomato basil sauce. $11
Lark, San Francisco CA
These meatballs tasted great. They were a bit on the dense side, but not too bad. The sauce was especially tasty!
Hummus topped with sauteed marinated lamb cubes and oregano. Served with pita bread. $10
Lark, San Francisco CA
The texture of this hummus was great and the lambs was nicely seasoned and tasty. I needed more pita though.
Artichokes, sundried tomatoes, olive and fresh herbs in pepperoncini sauce. $13
Lark, San Francisco CA
I liked the Mediterranean flavors in this dish. It was fresh and bright tasting and the calamari had a great texture (not rubbery).
Golden raisins, basil. $14
Rose’s Luxury, Washington DC
It’s cool that a simple ingredient like golden raisins can totally change the game for a pasta dish like this. That simple addition enlivened this dish and made it interesting and new. Very cool…
Rickey #7: bourbon, ginger, lychee, Korean mint, soda, lime. $11
Marvin Gaye mural, Shaw.
Pickled mango raita, green papaya salad. $14
Rose’s Luxury, Washington DC
The chicken was good and the jerk was flavorful, but it was the other components that really made the dish. I really enjoyed the raita and papaya salad. I thought the portions was a bit small for the price.
Biscuit squares with shallot butter and onion ash. Complimentary
I would have paid for these, they were so good! NOMS!
Washington Monument.
Vittle Monster 