Blood orange, crystallized cocoa, sugared almonds. Mesibah menu $53 per person
Zahav, Philadelphia PA
I really enjoyed this dessert. Under the hardened chocolate shell was a silky, coffee flavored custard that just melted in your mouth. Such a wonderful way to end a glorious meal at Zahav. Thank you, Zahav! Until next time.
With peanuts.
Tim Hortons, Niagara Falls CANADA
Mmm, this was really tasty, but I’m gonna say that there was too much chocolate. I know that sounds crazy, but I just haven’t had a sweet tooth lately. The dough was light and fluffy though so I’d say this was still a #win!
Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I’m not a big dessert fan, so this is the only one I tried during brunch. It was tasty enough, but nothing special. I thought the chocolate on top was a little too thick. It was a nice way to end the meal though.
Chocolate genache with cinnamon, chocolate shortbread cookie and coffee powder, marshmallow spread, malted chocolate ice cream, coffee gel. Tasting menu $95
Volt, Frederick MD
This dessert had so many delicious components! And it was visually interesting. All the flavors and textures danced in my mouth and kept me wanting more!
With rainbow sprinkles. $1.10
Beiler’s Bakery, Philadelphia PA
Their French cruller is super light and airy at Beiler’s. The chocolate frosting is kinda thick and heavy, but it tastes fine and the sprinkles are just fun!
$1.10
Beiler’s Bakery, Philadelphia PA
My donut kinda got smushed in the bag, but oh well, it still tasted great! I just loved their light and fluffy dough. I will say that prices have gone up 15 cents since that last time I was here, lol! Darn inflation! 🙂
With salted caramel sauce. $1.35
Duck Donuts, Herndon VA
I love that they make (or at least top) the doughnuts to order. I chose chocolate and bacon, and OMG, they put a lot of bacon on top! SO delicious!
“Tradition” tasting menu €65
Tordomatto, Rome ITALY
These were really yummy bites that arrived after the main dessert course. They were delicious and had were in a variety of textures which made it fun to eat while reflecting on the lovely meal that was consumed. Mmm…
The bill came in this cute metal box.
Pecan crust, dark chocolate ganache, berries, cream, sea salt. $8
Pesce, San Francisco CA
This chocolate torte was super rich and yummy. The berries and whipped cream were nice to help cut the rich chocolate, and the coarse sea salt was the perfect addition.
Castro Theatre interior.
Topped with coarse sea salt. $2.50
The Mill, San Francisco CA
This cookies was very tasty. I wish it was a little more chewy, but that’s just personal preference. The sea salt was a great touch!
Coffee. $2.50
The Bay Bridge from the Embarcadero.
Habanero Cider, Finnriver Cidery, Chimacum, WA. $8
The Noble Fir, Seattle WA
Mmm, both these glass were really tasty! The habanero cider had just the right amount of habanero flavor without getting too hot and making it unpleasant to drink. And the Imperial Red with chocolate was bold and delicious.
Red Sea Imperial Red with Chocolate, Caldera/Big Island Collab, Portland, OR. $9
Vanilla and chocolate cake with buttercream frosting, and seasonal maple flavor.
Cupcake Royale, Seattle WA
These little babycakes are cute, but they’re definitely not as good as their normal sized cupcakes. While the flavors were there, they were kinda dry and lifeless. I bought these for my niece’s birthday and the kids seemed to enjoy them nevertheless.
Vittle Monster 