With tendon, carrot, onion, cilantro. $5.50
Little Paris, San Francisco CA
This soup was really tasty! I didn’t know that there were different sizes so I would have ordered the large bowl. The broth was rich and everything was warm and hearty, and the cilantro was a refreshing garnish.
Baguette.
Iced Vietnamese coffee.
Heirloom tomato, compressed watermelon, ricotta, basil. $8
Farmers Fishers Bakers, Washington DC
This salad was both beautiful and delicious. I loved the colorful heirloom tomatoes and all the ingredients worked wonderfully together. Mmm…
Tossed with prik khing sauce, pork bacon. $9.50
Hawker Fare, San Francisco CA
This tasted great! I loved the texture of the green beans and they were super flavorful. The service on the other hand left much to be desired. They were friendly enough but weren’t good at anticipating a diner’s needs. Boo!
Bush Ranger: aged Guyanese rums with red Spanish vermouth and bitters.
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $7.50
Super Duper Burgers, San Francisco CA
Omg, this burger was amazing! I think the fried egg totally put it over the top. It was messy, oozy, gooey, and perfect. Definitely a guilty treat for lunch!
Caramelized fennel, tomatillo puree, cilantro. $14
The Partisan, Washington DC
I loved the flavor in this, but the belly was just SO fatty! It was probably 70% fat or more so it was just too fatty to eat very much.
Served with tortilla chips. $12
Farmers Fishers Bakers, Washington DC
I love guacamole prepared tableside. This was really tasty, but it could have used some tomato for more flavor.
Caribbean Swizzle: made with traditional swizzle stick. $14
Crumbled bacon, pickle, yellow mustard. $6
Dapper Dog, San Francisco CA
Mmm, salty hot dog! This was messy, hearty, and delicious. Dapper Dog is quickly becoming one of my guilty pleasures.
Tri-color pasta, kimchi sausage, thai chili, cucumber, cilantro. $9
The Partisan, Washington DC
This pasta was great! I loved the interesting and delicious combination of flavors and textures. The kimchi sausage was surprisingly delightful in this dish and the pasta was cooked perfectly. Mmm…
Opal, Firestone Walker, saison-blond, California. $7
Pimento cheese, bbq mustard, sour cream and onion dip. $5
Farmers Fishers Bakers, Washington DC
I actually loved these long pretzel sticks. They were fun to eat and really tasty. I liked the texture and the different dipping sauces and spreads were yummy.
Biutiful cava rose, Requena, Spain. $9
Cucumber water, watermelon, tapioca, pink peppercorn, borage blossoms. $16
The Partisan, Washington DC
These scallops were really interesting. I don’t think they were my favorite ever, but the combination of flavor was so new to me and I was honestly confused on what to think. I think that’s a good thing because at least I was really thinking about the food, but I ultimately couldn’t get into this dish.
Abraxxxas Peared, Freigeist, lichtenhainer with pear, Germany. $8
Topped with fresh strawberries and vanilla whipped cream. $11.95
Northside Cafe, Las Vegas NV
I liked this. I think the freshly whipped cream was the best. The strawberries were also nice and sweet. Mmm…
Eva Peron salami, Campari rosemary, foie gras and truffle bologna, poached fig rillettes. $21
The Partisan, Washington DC
Mmm, this was SO delicious! Each of the meats were so distinct and flavorful. It was a toss up on which was my favorite. The tigelle bread was also a nice change from your typical toasted baguette. NOMS!
Eva Peron salami, Campari rosemary.
Poached fig rillettes, mustard, foie gras and truffle bologna.
Tigelle bread.
Tigelle bread.
Vittle Monster 