Cucumber water, watermelon, tapioca, pink peppercorn, borage blossoms. $16
The Partisan, Washington DC
These scallops were really interesting. I don’t think they were my favorite ever, but the combination of flavor was so new to me and I was honestly confused on what to think. I think that’s a good thing because at least I was really thinking about the food, but I ultimately couldn’t get into this dish.
Abraxxxas Peared, Freigeist, lichtenhainer with pear, Germany. $8