Baby kale, mesclun, shaved brussels sprouts, walnuts, dried plums, honey-champagne vinaigrette. $14
Belcampo Meat Co., Larkspur CA
I didn’t think I would like this because it looked like rabbit food when it came out, but it was surprisingly delicious. I also didn’t mind that it was only lightly dressed. I thought I would need more dressing to hide all the leafy tastes, lol!
Grilled chicken in mole poblano sauce with pickled onions, jalapeno, and ajonjoli. Taco Wednesday, each $2
The Castro Republic, San Francisco CA
These were small, but very tasty and flavorful. I liked the mole sauce, and the chicken was pretty tender. And for two buck each – yay!!!
Sliced Hobbs applewood smoked ham, swiss, pepperoncini relish, heirloom beets, and frites. $17
Barndiva, Healdsburg CA
This sandwich was pretty big, and it had a lot of flavor. I liked the pepperoncini relish, and of course the beets and frites were super tasty. I wish the bread was toasted though, or that the entire sandwich was pressed.
Creamy clam and sea urchin fritter, pickled ramp, seaweed powder. $15
Bellota, San Francisco CA
These may have been small, but they were wonderful! The interior was so creamy and delicious, and they were fried perfectly. I can’t say I’ve ever had a clam and sea urchin croqueta, but my goodness it was tasty! I could eat an entire tray of these perfect morsels.
Salsa verde, mixed greens. $26
Waxman’s Restaurant, San Francisco CA
This roasted chicken was delicious and there was plenty of it! The chicken was juicy and tender, but I think what put it over the top was the amazing salsa verde. It was unexpected and just added SO much flavor to the dish. NOMS!!!
Pepperoni, pineapple, jalapeno. $4
Nizario’s Pizza, San Francisco CA
This was really unevenly topped, but it still tasted good. I wish the toppings made it all the way down the slice though.
Sliced Spanish chorizo and all-beef frank, repollo, avocado, mayo maya and mustard. $7.95
Los Schucos Latin Hot Dogs, San Francisco CA
Omg, this was HUGE! I don’t know how one person could comfortably eat this thing. It was really good though. I loved the two different meats and it tasted great with all the condiments.
$9
Urban Putt, San Francisco CA
Ugh, what a disappointment! These were REALLY greasy and off tasting. They pretty much tasted like burnt oil or perhaps their frying oil was super old or something. I didn’t like these at all. And even the mustard dip was overly bitter. #foodfail
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chopped kale salad with mint, green onions and carrots. Topped with garlic bok choy, roasted bell peppers, pickled cucumber, avocado, peanuts, fresh Thai basil and Thai basil pesto. $10.32
Bamboo Asia, San Francisco CA
This bowl was certainly packed – both with ingredients and with flavor. I’m not sure everything worked smoothly together, but it sure was an adventure to eat!
Hummus, olive tapenade, artichokes, tomatoes, cucumber, pita bread. Happy hour $4
Huggo’s on the Rocks, Kailua-Kona HI
This was a great snack option since there was a variety of bites to choose from. I liked everything in it!
2 choices of poke, 1 side, and rice. $13.50
Da Poke Shack, Kailua-Kona HI
I think this was the perfect size for a large lunch (even I couldn’t quite finish it). I love the poke here and the side was pretty tasty too!
Pico de gallo salsa and tortilla chips. $4
The Castro Republic, San Francisco CA
This was too basic, and the salsa needed more salt. I don’t think I’ll order this again.
Vittle Monster 