Turkey kebabs & chicken tikka masala thali plate – Kasa Indian Eatery

Turkey kebabs & chicken tikka masala thali plate - Kasa Indian Eatery
Char-grilled, minced naturally-raised turkey with garlic, herbs and spices. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $10.95
Kasa Indian Eatery, San Francisco CA

This was the first time I tried the turkey kebabs. They were pretty good with a nice flavor. I generally like my Indian food saucy, especially on a thali plate so of course I’m partially to their chicken tikka masala!

Women's Building, 18th Street

Women’s Building, 18th Street. This building has artwork on all sides so it’s pretty cool!

Turkey dinner – Jake’s on Market

Turkey dinner - Jake's on Market
Organic free-range turkey, house-made stuffing, whipped potatoes, green beans, cranberry orange compote, homestyle gravy. $15.50
Jake’s on Market, San Francisco CA

Wow, this was definitely Thanksgiving on a plate! It had all the wonderful components of a traditional Turkey-Day dinner, that’s for sure. And everything tasted great. Horrible for the waistline, perfect for the soul!

Roasted duck, Chinatown

Roasted duck, Chinatown. I can get a lot of different food in this city. These look delicious!

Baby back ribs combo – Smokey Bones

Baby back ribs combo - Smokey Bones
Their award-winning baby backs are hand-rubbed in a three-staged seasoning process, then marinated before being hickory smoked for nearly four hours. Fire-grilled to order. Sliced smoked turkey breast. Premium turkey breast tossed in a savory blend of spices, then slow smoked for three hours, sliced thin. Served with mashed potatoes and brown gravy, fire roasted corn, and toast. $16.49
Smokey Bones Bar & Fire Grill, North Charleston SC

This was ok. There was plenty of food, but the quality was just mediocre. I still enjoyed it but there wasn’t much finesse to the bbq – very middle of the road and safe. The service (at the bar) was great though! My bartender was super friendly and attentive. He wasn’t bad looking either, hehe!

Assorted bbq sauces - Smokey Bones

Assorted BBQ sauce bottles. I love it when there are multiple bbq sauces to try. I’m always partial to the spicier ones, but these kinds of restaurants don’t ever go too spicy on the bbq.

Bones bin - Smokey Bones

Bones bin. Never seen this before. The bartender brings out this brown paper bag, folds the top and places it in front of me for my bones. Kinda cool!

Historic downton Charleston

View of historic downtown Charleston from The Rooftop Bar at the Vendue Inn.

Lincecum sandwich – Ike’s Place

Lincecum sandwich Ike's Place

Ham, turkey, bacon, avocado, havarti, lettuce, tomato, dirty sauce on Dutch crunch bread. $11.11
Ike’s Place, San Francisco

Get the Dutch crunch bread, it’s SO good! I love this hearty sandwich too! It’s very meaty, but the addition of avocado helps to mellow out all the heavy proteins.

Carne board – Uva Enoteca

Carne board Uva Enoteca

3 item charcuterie board with hot coppa (San Francisco), salame al tartufo (Utah), and turkey galantine (San Francisco). $15
Uva Enoteca, San Francisco

I learned something new! According to Wikipedia “A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic.” I’m not sure if this turkey was stuffed and maybe they scraped the aspic off before serving, but it was delicious! And we were surprised by the size of the slab. Of the three items we ordered, the truffled salami was my favorite. I’ve since purchased some from Whole Foods and secretly snack on it throughout the week.

Bread and mustard Uva Enoteca

Bread and mustard.

Sunrise Subway melt – Subway

Project 365: Day 26

I hate Mondays! I really didn’t want to get out of bed this morning. But I dragged myself up and forced myself to the gym. Stopped by Subway on the way and grabbed a breakfast sandwich.

This weekend was pretty busy and I drank WAY too much. The bottomless mimosas at brunch yesterday got me really tired and I fell asleep early last night. Now back to the daily grind. I need to win the lottery, lol!

Sunrise Subway melt

Turkey, crispy bacon, black forest ham, pepper jack cheese, egg, pepperocinis, and olives on an english muffin. $2.50
Subway, San Francisco

First time to have one of their breakfast sandwiches and it was pretty good! And the price was cheap for what you actually got. You had the option of getting egg whites but I opted for the regular egg. I’m glad I got this instead of a pastry from a coffee shop. I ate WAY too poorly this past weekend.