Pepper jack cheese, pickled jalapenos. Happy hour $5
PassionFish, Reston VA
Yes, this was small but I wasn’t expecting much for a discounted happy hour dish. It thought it tasted good though. I wish there was a little more crab and rock shrimp, but they definitely still came through.
With pad thai. $9.99
Coriander Gourmet Thai, San Francisco CA
Ugh, I swear that their pad thai gets worse each time I visit! It has become more dry and bland. That catfish was ok, but you it’s harder to mess up fried food covered in sauce. The sauce wasn’t spicy at all though.
Made fresh daily. 5 oz crab cake served with potato chips, tartar sauce and crackers. $15
L.P. Steamers, Baltimore MD
Mmm, this crab cakes was SO delicious! It was mostly crab with very little filler, and it was fried perfectly. It was very moist and not greasy. I could have done without the potato chips (maybe that’s a local thing).
National Bohemian ‘Natty Boh’ beer. When in Baltimore, gotta have some Natty Boh! 🙂
With 2 eggs, spicy grits, and toast. $13.95
Market Lunch, Washington DC
This plate was delicious! I just wish that the piece of rockfish was a little bigger. The grits had a little kick to them which was lovely. This place gets packed, but I was able to snag a corner of the communal table right in front.
Salmon, white tuna, cilantro, avocado, and masago inside with yellowtail, jalapeno, and ikura on top. $16
Kumo Sushi, Herndon VA
This roll was good. It wasn’t the best and it could have been more fresh, but I liked all the fish in it. The service at this restaurant was really awkward though. Ugh…
With mussels, clams, and shrimp. €17
Napoletano’s Pantheon, Rome ITALY
This risotto was really tasty! I thought it was going to be a throw-away dish, but they packed it with plenty of nicely cooked seafood. I would order this again in a heartbeat! Mmm…
Ginger mignonette. Each $3
Mister Jiu’s, San Francisco CA
These oyster were lovely – small, clean, and delicious. I just wish there were more of them, but sadly I can’t always afford what my stomach wants. LOL!
Poached Maine lobster, bacon, lemon aioli, mixed greens salad. $27
Redd, Yountville CA
Wow, this sandwich was certainly decadent, and it tasted wonderful! I loved that the lobster wasn’t overdressed so it could really shine. Everything on the plate was plain delicious!
Mejillones al vapor. €7.50
Bosque Palermo, Barcelona SPAIN
These mussels were dry and bland, so in other words, they really sucked (kinda like the service at Bosque Palermo). I guess you could say that this dish says it all…
Chef’s choice, mignonette. Happy hour $1 each
Cockscomb, San Francisco CA
I made sure that these oysters were small prior to ordering them, although I can’t quite remember the variety. Anyway, these were yummy and cleanly shucked. Sorry for the blurry pic. 😦
Sticky rice, avocado, pickled chili, compressed watermelon, tamari soy. $18
Barndiva, Healdsburg CA
This plate was pretty and tasty. The tuna was fresh tasting, and I loved all the different components. Yum!
4 scoops of poke, 2 sides, and 2 scoops of with rice. $25.50
Da Poke Shack, Kailua-Kona HI
Omg, this was SO good! I certainly liked some of the poke more than others (usually the more savory ones more than the sweet ones). I especially liked the baby octopus poke and the shoyu poke. I also liked the pickled clams side. Mmm, SO tasty!
Vittle Monster 