Corned beef on rye with ‘slaw, Russian, and cold swiss cheese. Their tribute to Langer’s Deli in LA. $13.75
Wise Sons Jewish Delicatessen, San Francisco CA
I love the sandwiches at Wise Sons. The meats are spectacular and the rye bread is divine. They’re a bit expensive, but I think that the quality is worth it. This sandwich was delicious and messy – just how I like it!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Potato salad.
Hot pressed bocadillo with roast pork, ham, swiss cheese, pickles, mayo and mustard. Served with bowl of soup and house plantain chips. Lunch special $11.75
Paladar Cafe Cubano, San Francisco CA
Eh, I wasn’t too impressed with this meal. I thought the pork was ok, but the sandwich was kinda dry and not properly pressed. I expected more because I had heard good things from fellow FiDi workers.
Graffiti artwork, The Mission.
Jalapano and radicchio slaw, sesame bun, served with French fries. $10
Starbelly, San Francisco CA
I liked the idea of this po’boy sandwich and I think that it’s a great value, but the chicken was over-fried and dry. Ew! Even the slaw and ketchup couldn’t save it. 😦 At least the fries were good.
Sparkling rose during movies at Dolores Park.
I really do love gyros. I have weird cravings for them every once and a while. I love the meat at Halal Cart, a popular lunch spot on Market Street. It’s juicy and flavorful (and probably super fatty) and just kind of melts in your mouth. I also love their squeeze bottles of hot sauce that you can douse your food with. I don’t like that they use styrofoam. Did they not know we’re in San Francisco? Sheesh! $7
Halal Cart, San Francisco CA
Yerba Buena Park.
Housemade mayo-free tuna salad with fontina cheese and roma tomatoes. Served with Kettle chips and a pickle. $9.95
The Grove, San Francisco CA
This sandwich was good, but I kinda missed the mayo. I know that’s horrible of me to say, but I love me my mayo, lol! Ok, this sandwich was pretty good otherwise and I loved the toasted bread that they use. It could have used a bit more of melted fontina to keep everything together.
Pomegranate flower (Punica granatum, Lythraceae), The Mission.
Pepper jack cheese and jalapeño on sourdough (with braised short rib added). Served with a pickle and chips. $6.95
The Melt, San Francisco CA
Ugh, I don’t know what I was thinking! I was craving an afternoon snack and ended up with this instead. I think this constitutes more than a mere snack. Anyway, it was still very tasty and totally hit the spot. Perhaps I didn’t really need the short rib add-on, but I wanted the protein. Hehe.
Gap Inc. corporate headquarters on the Embarcadero.
With sauerkraut and swiss cheese on marbled rye bread. $9.50
Bouchon Bakery, Yountville CA
This sandwich was actually really good, and I think it’s a much better value than the stupid quiche that you had to wait 20 minutes for! They probably could have piled on a few more slices of pastrami though.
To go bag. You kind of wanna run away from this place after the crazy wait!
Succulent morsels of roasted pork nestled atop sweet banana peppers, draped with sheer slices of smoked ham, Swiss cheese, and caramelized onions, all melted together between a hot press. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, and crowned with caramelized onions. $8.95
Paseo, Seattle WA
Omg, this sandwich was AMAZING! It had everything that I love, and it was overflowing with flavor. I could eat this every day. I’d probably die of a heart attack, but at least I’d die happy. Hehe. 🙂
Large tree with hanging tassel inflorescences. Anybody know what kind of tree this is?
Pork shoulder coated in Paseo marinade and slow roasted ’til falling into succulent morsels. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, pickled jalapenos, crisp romaine lettuce and crowned with caramelized onions. $8.50
Paseo, Seattle WA
Now this is what I call a sandwich! This place is amazing and the sandwiches are killer! The pork is SO tender and flavorful. It’s a messy endeavor to eat this monster, but it’s completely worth it. NOMS!
Shilshole Bay.
On baguette, sweet onion marmalade, wilted pea vines, pork jus. Happy hour $7
Percy’s & Co., Seattle WA
This sandwich was SO good! I mean who doesn’t love dipping sandwiches in delicious jus?! The pea vines were also a nice twist on greens and the onion marmalade was a great “condiment”. NOMS!
Orange squid bike rack, Seattle waterfront.
Pastrami, choucroute au champagne, gruyere, Thousand Island dressing and greens grilled on a ciabatta. Half sandwich and soup $9
Savour, Seattle WA
Mmm, this was a great tasty lunch for under ten bucks! The pastrami reuben was delicious and the choucroute au champagne was a nice twist. The French onion soup was also yummy and perfect for the cold day.
Elliott Bay from Olympic Sculpture Park.
On a parmesan pretzel roll, with potato chips and chocolate cluster.
London (LHR) to San Francisco (SFO), United Airlines
It’s nice to receive a warm “breakfast”, and this was decent. The roll was on the hard and chewy side, but it had ham and cheese so it was bearable. The potato chips were throw-aways (very poor quality). The chocolate cluster wasn’t very good either, but it I’m not gonna complain too much about a sweet treat!
Diet Coke and pretzel sticks.
Top of the Monument to the Great Fire of London.
Vittle Monster 