
Served with cole slaw. SF BBQ Festival
Bonehead’s Texas BBQ, San Francisco CA
This was good. I loved the sauce on the pork rib, and the pulled pork in the slider was nice and tender. The cole slaw was too runny and over-dressed for my liking.

Served with cole slaw. SF BBQ Festival
Bonehead’s Texas BBQ, San Francisco CA
This was good. I loved the sauce on the pork rib, and the pulled pork in the slider was nice and tender. The cole slaw was too runny and over-dressed for my liking.

Seasoned French fries, braised carnitas, sauteed kimchi, cheese, cilantro onion, sour cream, Vatos hot sauce. ₩12,500
Vatos Urban Tacos, Seoul SOUTH KOREA
This was sinfully yummy! I wish there was more Korean flavors in there to make it more interesting, but it was pretty damn good overall. A definite gut-buster but it certainly hits the spot and tastes great with beer!

Magpie pale ale. ₩7,500

Serrano ham, bechamel. $7
Julian Serrano, Las Vegas NV
Ugh, another over-priced tiny-assed tapa from Julian Serrano. This kind of crap gives tapas a bad name. And it was over-fried! Lame.

Spicy sausage stew. ₩22,000
Nolboo Kitchen, Seoul SOUTH KOREA
I don’t even know what all was in this stew, but it certainly was delicious! There was fatty beef, different kinds of sausages, dumplings, beans, different noodles, and vegetables. It wasn’t overly spicy – just enough to keep me want to go back for more! It was definitely an experience to try to order this from our waitress, lol. And then it was fun to see the dish cook and come together. Noms!

The pot after it had finished boiling and the server had put all the ingredients in.

Finally in my bowl. Eat up!

Scrambled eggs, sausage, bacon, hash brown. Complimentary in Executive Lounge
Millennium Seoul Hilton, Seoul SOUTH KOREA
This was decent for Hilton breakfast buffet food. The Executive Lounge was great though with a wonderful view of Namsan Mountain. One of the server/busser was a jerk though. He had a total attitude!

₩16,000
Bbobbo Chicken & Beer, Seoul SOUTH KOREA
This was different. The chicken was good, but the garlic paste that it was brushed with had an interesting texture. The chicken was also crudely chopped so most pieces were primarily bone. That really didn’t stop me though since I’m not afraid to get down and dirty and eat with my hands. Perhaps I should have order chicken wings though, lol!

Hite beer. ₩4,000

Popcorn. Complimentary

Pickled radish(?). Complimentary

With sour apple slaw. SF BBQ Festival
Sauced BBQ & Spirits, San Francisco CA
This was pretty damn tasty! I loved Sauced’s selection of bbq sauces. They all had distinct flavors and they were all delicious. I think anything would taste great smothered in their sauces. Mmm…

8 oz Angus beef, morbier cheese, dijon mustard, pork belly tomato-onion compote, arugula, black pepper bun. Happy hour $15
DB Brasserie, Las Vegas NV
This burger was good, but maybe there was too much going on for me to fully enjoy it. The patty was good though – it was juicy and had a nice texture. But between the rich cheese and rich pork belly compote, this burger quickly became too rich pretty quickly. I still love this place though!

Fried breaded shrimp, padron pepper, allioli. $7
Julian Serrano, Las Vegas NV
Three lonely pieces of fried shrimp just doesn’t do it for me, especially since these were pretty dry. Everything here was really small, even for tapas so I wasn’t very happy.

Sprinkled with extra parmesan cheese and red pepper flakes. $5
Oz Pizza, San Francisco CA
This place has become my go-to for fast, greasy goodness. Whether it’s after the bars or just waiting for Muni, Oz Pizza always provides a quick yummy slice.

Roast beef, cheddar and horseradish sauce. $6.99
Earl of Sandwich, Las Vegas NV
My friend loves this place, and I’ll admit that this sandwich was pretty good! The roast beef was flavorful and the melted cheddar and horse-y sauce made for a simple and delicious combination.

Tangy caramel sauce, pineapple, ginger, garlic, lemongrass, mint, rice sticks and Asian slaw. Served with steamed rice. $9.99
Pei Wei Asian Diner, McCarran International Airport (LAS)
I didn’t like this very much. The fried chicken pieces had a weird exterior texture and the long vegetable cuts were weird with the chicken. This dish also made me sick before boarding the plane and I felt horrible on the entire flight home. 😦