With onions and cilantro. $2.95
Tropisueno, San Francisco CA
Tropisueno doesn’t make the best tacos, but I certainly appreciate their simplicity. Add a dollop of salsa and you have a wonderfully fulfilling bite!
Roast beef, cheddar cheese sauce, red ranch on onion roll. $5.49
Arby’s, Redding CA
This was my favorite Arby’s sandwich growing up and it still is. We went for late night fast food run, and I came back happy. Next time I’m going to ask for extra red ranch sauce though, hehe!
Scrambled eggs, sausage patty, breakfast potatoes, and wheat toast. Complimentary
Hampton Inn & Suites, Redding CA
Their offerings at this Hampton Inn were pretty basic. They even had the gross scrambled eggs that feel and taste like they’ve been boiled or something. I didn’t expect much more for Redding though, lol!
Bbq and horseradish sauce, chipotle garlic sauce, pepper jack, lettuce, tomato, pickles, red onion, jalapeno, and pepperoncini on Dutch crunch. $9
Mayo & Mustard, San Francisco CA
Omg, this sandwich was amazing! I wasn’t expecting such a delicious sandwich to come out of a food truck for some reason, but this one blew me away! It was jam packed with flavor and the meats were super tender and flavorful. I’ll have to look out for this truck the next time it’s in the neighborhood! 🙂
Pork spareribs in black bean sauce. $9
Tao Yin Restaurant, San Francisco CA
This dish wasn’t very good. In addition to the gross amount of floating oil, the spareribs were fatty and didn’t have much meat on them. The vegetables were also mushy and disgusting.
Piperade, tzatziki, grilled bread. $13
Hamlet, San Francisco CA
These meatballs tasted great! They were moist and flavorful, and paired well with the tomato and red pepper sauce (piperade) and tzatziki. I wish they served it with more of the grilled bread though. You only get two measly slices. 😦
Tomato jam, lavender honey. $10
Barndiva, Healdsburg CA
These croquettes were very tasty, but I think that they were too rich to comfortably eat more than a couple. The lavender honey was especially wonderful as an accompaniment though. Mmm…
Ham, marinated pork, pickles, Swiss cheese, and yellow mustard. $11
The Sentinel, San Francisco CA
Ugh, I didn’t like this very much. The sandwich was pretty dry, hard, and tough to chew through. The filling was over sour and salty, and just wasn’t balanced.
Whole grain mustard-herb crusted, with gratinee potatoes, green beans, and red wine demi-glace. $38
Spencer’s Restaurant, Palm Springs CA
Where Spencer’s lacked in the appetizer department, they made up for it in the entrees. This rack of lamb was delicious and the portion was ginormous! I loved everything about this dish. Noms!
Caterpillar roll: shrimp tempura, sliced avocado on top. Crunch California roll: tempura crunch, crab salad, avocado, cucumber. Wednesday Daily Special $10.99
Tokyo Express, San Francisco CA
This definitely wasn’t the best sushi by any means, but it was passable and priced pretty cheaply for the FiDi. The rice was kinda dry and the rolls weren’t very flavorful, but it was a welcomed change from my usual lunch spots.
Served with side salad an miso soup.
Topped with enchilada sauce and queso fresco. $4.50
Tropisueno, San Francisco CA
This enchilada was fine, but nothing special. I really just come here for the salsa bar anyway. 🙂
Ground lamb grilled with onion, pasrley and garlic, hot sauce. Served in a pita bread. $9
Sunrise Deli, San Francisco CA
I thought this was a little dry, especially since the pita was pretty thick and substantial. I felt like it need some more hot sauce or some hummus thrown in.
Vittle Monster 