Chicken and shrimp. $12
Tao Yin Restaurant, San Francisco CA
I liked the flavors of this dish and the I always love large cuts of tender eggplant, but the oil content was just too much to handle! Ugh, stop using SO much oil!
Pork spareribs in black bean sauce. $9
Tao Yin Restaurant, San Francisco CA
This dish wasn’t very good. In addition to the gross amount of floating oil, the spareribs were fatty and didn’t have much meat on them. The vegetables were also mushy and disgusting.
With basil. $10
Tao Yin Restaurant, San Francisco CA
This dish was super oily, and the quality of the beef was very poor. Ugh, why do I order this crap?!
6 pieces. Complimentary with order
Tao Yin Restaurant, San Francisco CA
These were really soggy by the time they arrived for delivery, but they still tasted good dunked in the pot sticker sauce.
Chicken, beef, and prawn. $12
Tao Yin Restaurant, San Francisco CA
This taste fine, but it was SO greasy! It was literally sitting in a pool of grease. I thought the proteins were cooked nicely, but I didn’t like everything coated in grease.
$9
Tao Yin Restaurant, San Francisco CA
This tasted pretty good. The exterior of the fried chicken pieces was quite hard though, but I liked the flavor of their sauce. The large veggie pieces was also a nice addition.
