Chiffonade romaine lettuce, Point Reyes blue cheese, crispy applewood smoked bacon, all natural diced chicken, chopped egg, diced tomato, red wine vinaigrette dressing. $8.69
Boudin Bakery and Cafe, San Francisco CA
I liked/hated that they include a good amount of bacon in this salad. I guess that if you’re really trying to eat a healthier lunch, perhaps a cobb salad isn’t the best option. It was pretty good though.
Classic waffle with blueberry jam, whipped cream and fresh blueberries. $8
Lt. Waffle, San Francisco CA
I actually ordered this with on a buckwheat waffle, but I guess they were SO busy with the two other people in the entire place that they couldn’t even get that right. I have no patience for incompetence.
Latte. $4.50
Shaking beef with eggplant chips, seared pineapple, pickled veggies, cucumber, papaya vinaigrette, fresh herbs, sprouts, toasted almonds, green onions. $9.49
Bamboo Asia, San Francisco CA
This salad was a flavor explosion! I loved the eggplant chips and there were so many great ingredients. Even the shaking beef, which can usually be gross tasting elsewhere, was tasty and tender. This can definitely be a repeat lunch place.
With brown rice and hot curry. $8.45
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, I love the curry at Muracci’s! This chicken curry was really tasty and I love their hot (spicy level) curry option. I just wish there was a little more chicken, but the price is great regardless. Noms!
Ranchero tequila, agave nectar, lime juice. $8
Mijita, San Francisco CA
These margaritas were kind of expensive especially since they were so small. I guess you can charge that amount when you’re attached to a baseball stadium which I think is pretty lame. They were good, but the place is also packed and super noisy so it’s not an enjoyable environment.
With fennel, apple and raisins. $8.75
The Sentinel, San Francisco CA
Mmm, this sandwich was tasty. The fennel and apples really brightened up the trout salad and the bun was fluffy and delicious. I thought the bun top was a little over-done though.
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Kill me now – this was SO good! I loved everything about this brisket. It was tender, juicy, smoky, and oh so flavorful! I would eat this all the time if high cholesterol didn’t run in my family, lol. Goodness, I’m getting hungry just thinking about it. NOMS!
Pork cutlet with hot curry served with brown rice and house special pickles. $2.75
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, this little pan was really yummy. I bought it on a whim and I’m glad I did. I liked the texture of the bread and the beef curry was pretty good too. A great little snack before the main dish.
Caramelized onions, cheddar, bacon, horseradish aioli and fries. $14
Marlowe, San Francisco CA
Wow, this burger was pretty delicious! The patty was juicy and perfectly cooked and although the toppings were pretty simple, they were of great quality and tasted amazing together. The horseradish aioli was also addictive and the fries were fabulous. Noms!
Egg yolk caramel sauce. $7
Fog City, San Francisco CA
Wow, this dessert was pretty amazing! I loved the texture of both the frozen custard and that marvelous egg yolk caramel sauce. Easily one of the best desserts I’ve had in a while!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Ground turkey with sweet peas. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Mmm, I love the thali plates at Kasa. They’re a great value and there are so many flavors and components that make it fun to eat. I really need to stop getting the green hot sauce though. It tastes great but I always pay the next day. Lol!
Half slab $15.25
Memphis Minnie’s, San Francisco CA
Omg, these ribs were delicious! They were tender and beautifully smoked, and the mustard sauce was SO good to dip them into. More please!
Vittle Monster 