Tahitian vanilla bean frozen custard – Fog City

Tahitian vanilla bean frozen custard - Fog City
Egg yolk caramel sauce. $7
Fog City, San Francisco CA

Wow, this dessert was pretty amazing! I loved the texture of both the frozen custard and that marvelous egg yolk caramel sauce. Easily one of the best desserts I’ve had in a while!

Tahitian vanilla bean frozen custard - Fog City
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Smoked salmon smorrebrod – Fog City

Smoked salmon smorrebrod - Fog City
Danish open-faced sandwich on sourdough rye seed bread, smoked egg salad, Will’s avocado, pickled peppers, fresh herbs. $17
Fog City, San Francisco CA

Wow, I loved everything about this sandwich. It was beautiful and absolutely delicious and fun to eat. The combination of flavors and textures was great, and it was fun to eat. I liked the dark, dense bread and the smoked salmon was tasty and beautifully colored. Noms!

Derby cocktail - Fog City
Derby: Four Roses bourbon, carpano antica, combier, lime, maple. $11

Saigon dip – Fog City

Saigon dip - Fog City
Shaved roasted pork, spicy pickled vegetables, chili aioli, cilantro, pho dipping broth. $17
Fog City, San Francisco CA

This sandwich was good, but really vanilla. The flavors were too subtle and even the pho broth was bland. The ingredients read like you’re gonna get a party in your mouth, but it quickly became a snoozefest. 😦

Manhattan cocktail - Fog City
Manhattan. $10.50