$3.25
Marukame Udon, Honolulu HI
These were kinda gross. I think they had been sitting out for a while because they were limp, soggy, and had a rubbery texture. #foodfail
Shrimp and calamari tempura – Marukame Udon
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Monthly Archives: November 2016
Classic mai tai – The Edge of Waikiki
Cruzan aged light rum, pineapple juice and tropical liqueurs with a dark rum float. Carafe $28
The Edge of Waikiki, Honolulu HI
These were tasty, pretty weak but tasty. I really liked our bartender/server though. He was really friendly and he made sure that we always had plenty of ice in our glasses. Yay for great service!
Malasadas & malasada puffs – Leonard’s Bakery
Original (white sugar) malasada, custard malasada puff, and macadamia malasada puff. $4.10
Leonard’s Bakery, Honolulu HI
This was my first experience with the malasada puffs, and I thought they were delicious! I guess you can’t go wrong when you fill their already delicious malasads with custard. SO good!
Kalua pork nachos – Tropics Bar & Grill
Guacamole, pineapple salsa, sour cream, chipotle queso sauce. $14
Tropics Bar & Grill, Honolulu HI
Mmm, this was sinfully yummy. It could have used more cheese sauce for the amount of tortilla chips. I liked the pineapple salsa and the tasty Kalua pork though!
Ahi poke and avocado mousse – SKY Waikiki
Spicy ahi poke with avocado mousse and toasted rice crackers. $15
SKY Waikiki, Honolulu HI
This was delicious (and pretty), but there wasn’t much of it. I thought the flavors were great though and the thin, crispy rice crackers were fun.
Lemongrass chicken – Mau
Skinless chicken thigh, lemongrass, red chili. Served with jasmine rice. $11.50
Mau, San Francisco CA
This was very flavorful and a great value for dinner. There chicken was tender, but the rice was a bit dry.
Super fries – Big Chef Tom’s Belly Burgers
Crispy house-cut fries with melted sharp cheddar cheese, secret sauce, sautéed onions. Half order $3
Big Chef Tom’s Belly Burgers, San Francisco CA
Omg, these fries were frickin’ AMAZING! I loved the cheese sauce and the sauteed onions. I should have ordered a full order of these addictive fries. Noms!
Kurdish meatballs – Lark
Ground angus beef and lamb, shallots, parsley, oregano and house tomato basil sauce. $11
Lark, San Francisco CA
These weren’t as good as last time. They were bland and really didn’t speak to me. I could have done without an order of these during this meal.
Pepperoni pizza – Pizza Politana
Tomato sauce, fresh mozzarella. $10
Pizza Politana, San Francisco CA
This pizza was much better than the last time I tried Pizza Politana. The crust wasn’t oily this time and the edges weren’t as charred and burned. I thought this tasted great!
Pastrami cured wild salmon – Waxman’s Restaurant
Pickled vegetables, mustard creme fraiche, toast. $18
Waxman’s Restaurant, San Francisco CA
This was very tasty, even though there wasn’t much salmon to be had. I really liked the salad with pickled veggies too!
Chana masala & chicken tikka masala thali plate – Kasa Indian Eatery
Chick peas in spiced tomato sauce. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Homestyle Indian platter with roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Ugh, I don’t know why I also order the Thali plate. It’s SO much food! It is delicious though and satisfies my craving for flavorful Indian food. Mmm…
Spicy pork ramen – Ajisen Ramen
Charsu, spicy ground pork, boiled egg. $9.95
Ajisen Ramen, San Francisco CA
I liked this especially since I was craving ramen for lunch, but I think they tend to make their soups on the salty side. The quality of this pork was also pretty sad – it was SO dry and tough. Not my favorite.
Vittle Monster 