Malasadas & malasada puffs – Leonard’s Bakery

Malasadas & malasada puffs - Leonard's Bakery
Original (white sugar) malasada, custard malasada puff, and macadamia malasada puff. $4.10
Leonard’s Bakery, Honolulu HI

This was my first experience with the malasada puffs, and I thought they were delicious! I guess you can’t go wrong when you fill their already delicious malasads with custard. SO good!

Assorted malasadas – Leonard’s Bakery

Assorted malasadas - Leonard's Bakery
Original (white sugar), cinnamon, and Li Hing sugar. 1 dozen $11.31
Leonard’s Bakery, Honolulu HI

Malasadas are Portuguese donuts without holes! Leonard’s Bakery is famous for them so I had to try some while I was in Honolulu. Boy, was it worth it! The malasadas were fresh out of the fryer and newly coated with sugar. They were still warm when I tried my first one and it was heaven! The dough was soft and flavorful, with a bit of chewiness and a dense center. Nom nom noms! I even sent some to Seattle for my brother cause he was craving them!

Original malasada - Leonard's Bakery
Original white sugar malasada. You definitely have to try one fresh and warm!

Li Hing malasada - Leonard's Bakery
Li Hing (Chinese plum) sugar malasada with coffee.

Malasada box - Leonard's Bakery
Malasada box.

Leonard's Bakery storefront
Leonard’s Bakery storefront.