6 oz patty with onion rings, queso, and pickled jalapenos. Served with tater tots during lunch. $11
WesBurger ‘N’ More, San Francisco CA
Um, this burger was frickin’ awesome! I loved all the toppings and the beef patty was so juicy and flavorful. The tots were also great I loved their dipping sauce options. Noms – must remember to come back!
Chicken verde: cotija cheese, avocado, serrano tomatiilo sauce, cilantro. Korean bbq style: kimchi carrot slaw, avocado, cilantro, gochujang crema. Two for $13
Reservoir, Palm Springs CA
These tacos tasted fine, but they were pretty small for the price. The descriptions make them sound more substantial, but they don’t very much inside the tortilla. Oh well…
Pickle spear, tomato wedges, sport peppers, neon green sweet relish, yellow mustard, celery salt on a poppy seed bun. $7.50
Dapper Dog, San Francisco CA
This hot dog has a lot of toppings that I normally wouldn’t order (tomato wedges, mustard, relish), but it actually tasted pretty good together. That isn’t to say that I would order this again, though. Lol
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.25
Eric’s Restaurant, San Francisco CA
I’ve always loved this dish at Eric’s. The sauce is super tasty and the combination of proteins and vegetables is wonderful. It can be oily, but that’s common for most Chinese places so I’m not gonna judge it too harshly. Only if it was overly oily and greasy.
Brown rice with lamb meatballs, chickpeas, cauliflower, avocado, New Dehli slaw, cilantro, masala chutney, and cucumber raita. $10.10
Bamboo Asia, San Francisco CA
This bowl had a lot of everything! And I’m not sure everything taste great together. It could have benefited from a little editing in the toppings department. It was very filling though!
Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This dessert was simple and delicious. The cake was moist and the strawberries were ripe and sweet. Yes please!
Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, corn tortilla. Served with rainbow potato. $17
Kitchen Story, San Francisco CA
Wow, the pork belly was super tasty and tender. I loved the kimchi pico and the spicy guacamole too. This plate was actually pretty substantial especially with the potatoes so I just ate on “taco” and took the other to-go. Mmm…
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $7
Super Duper Burgers, San Francisco CA
This lil burger is frickin’ amazing! It’s definitely messy (the egg yolk and super sauce drip everywhere), but it’s worth the mess because it’s SO delicious.
Marinated beef, sauteed onion and peppers, cheese, arugula, pickled veggies. $11
Anzu To You, San Francisco CA
Omg, this sandwich was kinda pretty amazing! The beef was delicious, the topping great, and the sauces tasty. I need another! 🙂
Poached eggs and Bloomsdale organic creamed spinach. $12
Farm House Local, Larkspur CA
Mmm, this was very tasty! The gravy was wonderful and not too heavy, and the spinach helped me to convince myself that this was a “healthy” brunch item. Lol
Lamb and beef gyro meat, lettuce, tomato, cucumber, red onion, tzatziki sauce. 9 inch $8.95
Ayola, San Francisco CA
Mmm, I still like the gyros at Ayola. I like the flavor of their gyro meat and their fillings always tasted crisp and fresh.
Black bean puree, braised greens, chimichurri. $22
Reservoir, Palm Springs CA
I liked the chimichurri sauce with the skirt steak. It had great flavor and the steak was cooked nicely.
Vittle Monster 